Tag: vegetarian

Breakfast/Brunch, Lunch/Dinner

Focaccia with Apple, Gruyère and Rosemary

Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…

Lunch/Dinner, Pizza/Flatbreads

Skillet Pizza Margherita

When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…

Desserts/Sweet Breads

Lemon Tarts

It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking.  And the Chēbē shortbread dough, gluten and grain free, is so versatile…

Desserts/Sweet Breads

Berry Pot Pie

Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….

Desserts/Sweet Breads

Goat Cheese Cheesecake

This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese!  It’s phenomenal!  And, with the Chēbē Shortbread  crust, it’s completely gluten and grain free!   Recipe adapted from Genius Kitchen Print Goat Cheese Cheesecake Prep Time 30 mins…

Breakfast/Brunch, Lunch/Dinner

Tomato Tart

The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough.  This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…

Appetizers/Snacks, Pizza/Flatbreads, Sides

Stove Top Chebe Bread

Chēbē on the stove? Yes!  All you need is a burner, an iron skillet and 30 minutes!  Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem!  Cheese bread on the stove?! Chēbē’s got you covered! Print Stove Top Chebe Bread Prep…

Holidays/Festivities, Sides

Braided Breadsticks

If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket.  They are both elegant and easy.  So, impress your eyeballs as well as your taste buds with one more unique way to prepare…

Pizza/Flatbreads

Grainless Green Goddess Pizza

The inspiration of this incredible and appropriately named pizza came from Half Baked Harvest. Our version is slightly modified from her Garden Greens Goddess Pizza (link below). Of course, the major difference/ improvement is the crust.  Those who know Chēbē understand that in spite of it being free of gluten…

Desserts/Sweet Breads

Grain Free Shortbread Cookies

No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie.  The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!…

Lunch/Dinner

Veggie and Goat Cheese Chebe Galette

A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…