There are a few different ways to go about making a cobbler dessert. This one is the biscuit-topping version. The Chebe biscuits do a great job of soaking up the juices from the strawberries. And you may use strawberries fresh from the farm to the strawberries from the frozen food section.
This cobbler recipe is pretty simple to make and will surely be a hit with the family… especially if served with a dollop of ice cream!
Photos by @blackfeatherdesign
Click here to go to the Chebe shopping page.
Grain-Free Strawberry Cobbler
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
A classic dessert. Simple and sweet… don't forget the ice cream!
Course:
Dessert
Cuisine:
American
Keyword:
cobbler, gluten free, grain free, strawberries, strawberry
Servings: 8 people
Ingredients
Dough
- 1 box CHEBE All-Purpose Bread mix 7.5 oz
- ½ c. butter soft
- ½ c. sugar
- 1 egg
Filling
- 1 T. lemon juice
- 5 c. strawberries sliced, frozen/thawed, or fresh
- 3 T. tapioca flour
- ¼ c. sugar
Instructions
-
Preheat the oven to 350°F. Lightly oil a 9” pie plate with coconut oil.
-
In a large mixing bowl, combine the butter, ½ cup of sugar, and egg. Stir until thoroughly combined. Add the all-purpose mix and stir until a coarse dough forms.
-
In a separate large mixing bowl, combine the strawberries, lemon juice, ¼ cup of sugar, and tapioca flour. Stir until the strawberries are evenly coated. Pour the strawberries into the 9” pie plate.
-
Take spoonfuls of the dough, shape them into rough rounds, and gently press them over the strawberries. You should get about 8 rounds that will cover the strawberries.
-
Bake for 40-45 minutes. The strawberries should be bubbly and the dough should be lightly browned.
-
Let the mixture cool for a few minutes before serving! Store leftovers in the fridge.
Recipe Notes
Chebe Original Cheese Bread Mix can also be used in this recipe.