Grain Free Cake Pops

Grain Free Cake Pops

Cake pops are a thing, right!? Well, we knew that our short bread recipe was up to the task for making scrumptious cake pops. What we like about cake pops most of all is that they are FUN! Little iced cakes on a popsicle stick are just a little bite of sweetness in a fun and festive display.

So, if you don’t do wheat, or corn, or rice, or soy or a number of other things that aren’t in Chebe, now you can have your cake pop and it, too!

When you have a party or festive occasion coming up, make some Chebe Cake Pops and store them in the freezer until that big day!

You don’t do grains? Great! Have a cake pop!

almond bark ready to be microwaved
let the shortbread cool and insert the craft sticks
dip them half-way or all the way
choose your sprinkles well
Grain Free Cake Pops
Prep Time
1 hr
Cook Time
18 mins
 
Servings: 20 cake pops
Ingredients
  • 1 pkg (7.5 oz) Chebe
    Mix
     (All Purpose or Original Mix)
  • 8 Tbsp (1 stick) butter, softened
  • ½ cup sugar
  • 1 egg or aquafaba
  • 12 oz almond bark
  • 20 mini craft sticks
Instructions
  1. Preheat oven to 350° F

  2. Blend the butter and the sugar. Add the egg and
    beat together until creamy.

  3. With a fork or mixing spoon, gradually add the Chebe mix and
    blend until it can form a ball. Chill dough in the refrigerator for 20-30
    minutes.

  4. Roll the dough into smooth 1 ½“ balls. Place them
    on a baking tray, spacing them 1 to 2 inches apart. You should have about 20
    balls.

  5. Bake for 16 to 18 minutes. Remove from oven and
    let cool completely.

  6. While the short bread is baking melt the almond
    bark according to package directions.

  7. When the short bread is cooled insert the mini
    craft sticks halfway into the balls to make the cake pop.

  8. Dip the cake pops into the almond bark and drain
    the excess. Set them on waxed paper for the almond bark to harden. When the
    almond bark still soft, garnish with decorative sprinkles.

  9. Allow the almond bark to harden and gently
    remove the cake pops from the waxed paper. Store in an airtight container until
    ready to serve.

Recipe Notes
  • Mini craft sticks are easy to find at craft stores or online.
  • If serving the next day, keep the refrigerator. If serving several days later, keep the container in the freezer until the day you will serve them.

Leave a Comment

Your email address will not be published. Required fields are marked *

*