GMO Background Information
Genetically engineered (GE) or genetically modified organisms (GMO) refers to a plant, animal, or other organism that has been genetically altered in the lab as opposed to other breading techniques. In the engineering of organisms, scientists in a laboratory setting will remove genes from one organism’s DNA and transfer it to another organism. One of the main motivators behind GMO is based on an outdated theory called Central Dogma. According to Central Dogma, one gene should express one protein. For example, if scientists wanted a plant to grow more, they could take genes from another organism, usually microscopic organisms, and transfer it to the plant’s DNA. The goal is that that gene would express itself within the plant. Most GMOs either produce their own pesticides to protect against insects or their own herbicides that can stop weeds from pushing them out.
Although forty countries label GMO products, the United States does not which makes it difficult to shop non-GMO. Some of the most common foods that are GMO or use them as ingredients include:
As you can see, some foods that are consumed on a regular basis could be GMO without you realizing it.
What’s the Big Deal With GMO Foods?
The two biggest concerns of GMO foods involve human health and ecosystems. Although no link has been found between the consumption of GMO products and health issues, there have not been any long-term studies to make this conclusive. Many GMO foods lower the ability for antibiotics to do their job which would be unfortunate for someone that is recovering from injury or other health problems. Some studies on animals have found a correlation between genetically engineered corn and organ failure in rats as well as glyphosate-based herbicides and birth defects in frogs and chickens. Others raise concerns over toxicity, allergic reactions, immune health, and cholesterol.
The potential for disruption in a natural ecosystem is another risk with the use of GMO crops. The crops can essentially turn into oversized weeds and become a menace to a region such as was the case of the genetically engineered eucalyptus trees in the southern United States. Additionally, crops that are engineered to produce viruses could inadvertently spawn new and more dangerous viruses into the area.
A third impact is that e the toxins in the crops could potentially be harmful to other organisms in the ecosystem which could alter the food chain. The effects on an ecosystem are difficult to asses so there may be a lot more harm done than we know of.
Organic and non-GMO Are Not the Same Thing
When you go food shopping sometimes you see a good that is labeled “USDA Organic” or “non-GMO Project Verified“. Even though both follow strict guidelines, there are some key differences. Both restrict GMOs from being used in farming and both are good ways to avoid GMOs. But whereas non-GMO tests for GMO residue at various stages of production, USDA Organic does not. In contrast, USDA Organic restricts the use of chemical and synthetic fertilizers, pesticides, and hormone injections but non-GMO does not. With USDA Organic, no artificial or flavoring is used but non-GMO allows it. Lastly, USDA Organic is regulated by federal law and non-GMO Project is a private non-profit organization that is not part of the government and that companies must pay to be tested by them and use their label. .
If You Want Non-GMO Bread Mixes Then Chebe is Right For You
In addition to being gluten-free and grain-free, all of the Chebe Bread Mixes are non-GMO to keep your mind at ease.
Here are some mouthwatering recipes to go along with those mixes. Make sure to click on menu to choose by dietary needs or type of meal.