Tag: paleo friendly

Holidays/Festivities

Gluten and Grain Free Stuffing (Dressing)

Chēbē gluten and grain free stuffing is easy and awesome! It all starts with Chēbē Croutons. And it can be easily modified if you’re looking for a dairy free and/or vegan option!       Print Gluten and Grain Free Stuffing (Dressing) Prep Time 10 mins Cook Time 40 mins Total…

Holidays/Festivities, Lunch/Dinner

Gluten and Grain Free Croutons

These easy to make gluten and grain free croutons are a tasty replacement for the gluten-filled varieties and go great in our Chēbē Stuffing recipe! Print Gluten and Grain Free Croutons Prep Time 15 mins Cook Time 25 mins Total Time 40 mins   Course: Main Course Servings: 6 Ingredients…

Grilling, Lunch/Dinner

Argentine Burgers on Gluten Free Chipa Buns

Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know.  And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…

Appetizers/Snacks, Lunch/Dinner

Cheeseburger Muffin Cups

“Lunch time, snack time, game time. These gluten free cheeseburger muffin cups are perfect ANY time. Made with grain free Chebe Bread All Purpose Mix, they’re a definite winner. This recipe is a reinvention of the muffin tin cheeseburgers I saw on the Twisted website. They used hamburger buns. However I chose…

Lunch/Dinner, Sides

Pesto Pull-Apart Rolls

A simple pinwheel pull-apart bread recipe using naturally gluten and grain free Chebe All-Purpose Bread Mix. These chewy rolls are filled with a creamy homemade pesto and are perfect for dipping in your favorite sauces. Recipe and photos by Zest & Lemons  – inspiration for the gluten free kitchen  …

Holidays/Festivities, Sides

Chebe Challah

With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…

Appetizers/Snacks, Lunch/Dinner

Asian-Style Empanadas

Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies.  Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…

Appetizers/Snacks, Lunch/Dinner

Stromboli

Chēbē is the perfect dough for stromboli. It holds together and is full of flavor but won’t infringe on the strong, spicy flavors inside. In this recipe, the Chēbē dough surrounds provolone, sopressata, Black Forest ham, baby bellas and banana peppers among other flavors. This is a breeze to put…

Lunch/Dinner, Pizza/Flatbreads

Potato Rosemary Focaccia

Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed!  Couple it with a nice soup or salad and you have yourself a satisfying square meal! Print Potato Rosemary Focaccia Prep…

Lunch/Dinner

Ham and Cheese Waffle Sandwich

Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…