Tag: olive oil

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…

Lunch/Dinner

Veggie and Goat Cheese Galette

A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…

Lunch/Dinner, Pizza/Flatbreads

Korean BBQ Pizza

A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite!   Recipe and photo courtesy of Zest and Lemons Print Korean BBQ Pizza Prep Time 35…

Grilling, Sides

Chebe Pitas on the Grill (or in the Oven)

This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure.  She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…

Lunch/Dinner

Chebe Pierogies

Pierogies are dumplings originating from Central Europe. Commonly made with a potato and cheese filling, they can be filled with a variety of savory or even sweet fillings. (Just check out these 14 pierogi recipies!). So, dig out that old family recipe, or search for the best recipes you can…

Appetizers/Snacks, Pizza/Flatbreads

Chebe Pizzetta Bites

Chēbē Pizzetta Bites are fun and tasty little snacks that are quick to make.  These pizzetta bites are especially easy and you can top them with chorizo sausage, rosemary, thyme, rocket leaves, feta cheese, pesto or whatever suites you! Print Chebe Pizzetta Bites Prep Time 30 mins Cook Time 13…