Tag: olive oil

Appetizers/Snacks

Chebe Grain Free Grissini

Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…

Lunch/Dinner, Sides

Cuban Chicken & Ham Baked Empanadas

“For this specific recipe, think Cuban sandwich but in an empanada and using chicken instead of roasted pork. I really loved it. The pickles really keep you coming back for more. Hope you enjoy!” – Sylvia, Reel Flavor       Watch the Reel Flavor video: Print Cuban Chicken &…

Grilling, Pizza/Flatbreads

Grilled Chebe Focaccia Bread

Grilled Chēbē Bread is habit forming. Quick to make and full of flavor, it is the best side dish to any grilled meal. Check out this recipe and see how Chēbē is the perfect grilled accompaniment, (and no one will guess that it’s gluten and grain free)!      …

Breakfast/Brunch, Lunch/Dinner

Bacon and Egg Tart

Bacon and Egg Breakfast Tarts. A Chebe creation, 100% gluten and grain free. They’re ‘Top Chef’ (but easy). Who ya gonna impress?!            Print Bacon and Egg Tart Prep Time 35 mins Cook Time 22 mins Total Time 57 mins   Bacon and Egg Breakfast Tarts….

Sides

Pizza Breadsticks

“This is a super easy, gluten free recipe for pizza breadsticks that can be used as an appetizer or main dish …. And, kids love to eat anything that can be dunked into something else, and will almost always eat pizza!” – Carol Kicinski, Simply Gluten-Free Print Pizza Breadsticks Prep…

Pizza/Flatbreads

Grain Free Iron Skillet Focaccia

Get it while it’s hot! Chēbē Iron Skillet Focaccia Bread competes with the best of the ‘grainy’, ‘gluteny’ Focaccia breads in the market… but since it’s Chēbē, it’s neither!               Hot out of the oven. If you could only smell through the screen! Print Iron Skillet…