Gluten Free Brown Sugar Cinnamon Apple Galette

Gluten Free Brown Sugar Cinnamon Apple Galette

“Wow your friends and family with an apple galette. Beautiful and impressive looking but super easy to make.” – Jessica

Gluten, grain and (optionally) dairy free, this one serves your taste buds and your diet!  Great for a holiday meal or a weekend when you just want to indulge!



Recipe and photos by Gluten Free Jess

Gluten Free Brown Sugar Cinnamon Apple Galette
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins

Course: Dessert
Servings: 1 galette (about 6 slices)
  • 3 small apples - (eg. a combo of Granny Smith and Honeycrisp)
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 Tbsp gluten free flour blend
  • 3 Tbsp sugar
  • 3 Tbsp light brown sugar
  • 1 package (7.5 oz) Chebe All-Purpose Bread Mix
  • 2 Tbsp oil
  • 2 tsp sugar
  • 3 eggs (2 for dough, 1 for egg wash)
  • 4 Tbsp almond milk
  1. Preheat oven to 400F.
  2. Wash and slice apples into very thin pieces. Add apples, brown sugar, sugar, salt, and flour to a bowl and toss to coat. Set aside.

  3. Combine the Chebe All Purpose Bread Mix, sugar, 2 eggs, milk, and oil in a mixing bowl. Stir to combine the ingredients.

  4. Pour the dough onto a clean work surface and knead until smooth, 1 – 2 minutes.

  5. Place a piece of waxed or parchment paper on the work surface, top with the dough and then another piece of waxed or parchment paper.

  6. Roll out into a 12-14 inch circle. Place the dough circle on a sheet of parchment paper on a baking pan.

  7. Pour the apple mixture onto the dough, arranging apples in a layer of circles, leaving a 2 inch border. Fold up the edges around the apples.

  8. Whisk one egg and brush a thin layer on the crust. If desired, sprinkle with about 1 tsp of sugar all around the crust.

  9. Bake for 35-40 minutes until the crust is slightly golden.

  10. Let stand for 5-10 minutes before cutting into triangles to serve.

Recipe Notes

Recipe by Gluten Free Jess


This recipe works great with Chēbē All-Purpose Bread Mix, but you may also try it with this Chēbē mix:

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