Tag: sea salt

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…

Grilling, Sides

Chebe Pitas on the Grill (or in the Oven)

This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure.  She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…

Lunch/Dinner

Gluten Free Simply Samosas

Carol from Simply Gluten-Free says if you want more exotic flavors in your dining experiences, this is a good way to start! The curry filling is flavorful but not spicy (but if you want heat, add cayenne!), there is a touch of sweetness in the filling from the carrots and…

Lunch/Dinner

Gluten Free Empanadas

“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…

Appetizers/Snacks

Chebe Grain Free Grissini

Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…

Appetizers/Snacks

Chebe Gluten and Grain-Free Savory Crackers

Gourmet-style, fresh and with a short list of natural ingredients. These crackers are hot!       Print Savory Crackers Prep Time 40 mins Cook Time 12 mins Total Time 52 mins   Course: Snack Servings: 12 oz variety of crackers Ingredients 1 package (7.5 oz) Original Chebe Mix or…

Appetizers/Snacks

Herbed Parmesan Pretzels with Sea Salt

Chewy, salty, herby pretzels.  Boiled first, then baked, these are as authentic as it gets, except, of course, they have no gluten and no grain. These will remind you of state fairs, ball games, & Coney Island all in one!          See how fast it is?! Print Herbed Parmesan…