Tag: sea salt

Breakfast/Brunch

Eggs and Sausage Breakfast Focaccia

This is no regular breakfast pizza, this is a gluten and grain free breakfast focaccia!  Chēbē Focaccia dough has great flavor and texture. It is seasoned with rosemary and basil, and on top we loaded it with onion, peppers, breakfast sausage, and eggs. Great for breakfast or for a hearty…

Lunch/Dinner

Gluten Free Chicken Parmesan Burgers

“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…

Breakfast/Brunch, Lunch/Dinner

Egg In A Nest

We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from.  But it used ‘any store-bought pizza dough” as the base.  So… since anything that pizza dough can do Chēbē can do (better), we came…

Breakfast/Brunch, Lunch/Dinner

Chebe Breakfast Basket

Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…

Grilling, Sides

Chebe Pitas on the Grill (or in the Oven)

This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure.  She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…

Lunch/Dinner

Gluten Free Simply Samosas

Carol from Simply Gluten-Free says if you want more exotic flavors in your dining experiences, this is a good way to start! The curry filling is flavorful but not spicy (but if you want heat, add cayenne!), there is a touch of sweetness in the filling from the carrots and…