“I’ve written before about my fear that I would never get to eat the Eastern-European Jewish foods I grew up with again when I went gluten-free. Kasha varnishkes, matzo balls, challah, potato knishes. I found gluten-free recipes online for most of the foods I missed, but the one thing I…
Easy, Fast, Incredibly Good! Once you’ve prepared Chēbē breadsticks on the grill, you will do it again and again. It’s just that easy; it’s just that good! This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes: “I love your pizza, cinnamon rolls mix. I am grain free and I especially love the Pizza mix quick and easy when I don’t want to spend a lot…
“Pizza on the grill is the best: delicious, easy, fast…. You’ll need a pizza stone and wooden paddle, both worth the investment since this is an act you’ll repeat often with increasing confidence and creativity. One doesn’t even really need a grill, although it creates a “wood fired” oven environment,…
This unbelievable recipe is courtesy of Sylvia from Reel Flavor. This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Gourmet-style, fresh and with a short list of natural ingredients. These crackers are hot! This recipe works great with Chēbē Original Mix , but you may also try it with these Chēbē mixes:
This sweet treat makes a great snack that tastes much like a graham cracker. They will keep for several weeks in an airtight container. These are great for travel, and school lunches.
“If you, like me, love a good scone but are cutting grains as well as gluten out of your diet, I have a recipe you simply must try! Scones are sort of like an English version of the American biscuit, but usually is a little sweeter. These Apple Cinnamon Scones are…
“It is not often that I am at a loss of words. But this tart – I hardly know what to say. Maybe because I am too busy munching away at it as I try to write. So let me just say this – sautéed wild mushrooms, creamy garlicky herb…
This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Stop settling for gluten-free bread that is shaped like a bagel (because it just is not!). Authentic Boil ‘N Bake bagels are the real deal! And since it’s Chēbē, it’s gluten and grain free! No more longing for yesterday when you could eat real bagels, you can have them again…
This recipe works great with Chēbē Original Mix and All-Purpose Mix, but you may also try it with this Chēbē mix:
Make it fun! Get a cookie cutter in the shape of a little fish (or any other fun shape). When Chēbē dough is baked very thin and crisp, they have the texture of crackers. They will keep for a week or so in an airtight container. These are great for…
“There are many different ways you can do it. Just use the basic guidelines and add your favorite ingredients and you really can’t go wrong.” – Gluten Free Zen Photos by Gluten Free Zen “There are many different ways you can do it. Just use the basic guidelines and add…
Roll or press dough out to a 12″-14″ crust. If you’d prefer, roll dough out to fit an 8″ or 9″ pie pan to create a delicious deep dish pizza. Bake until lightly browned. Here’s a simple and quick recipe that will be popular on the table. Just open up…