Chebe Gluten and Grain-Free Savory Crackers

Chebe Gluten and Grain-Free Savory Crackers

Gourmet-style, fresh and with a short list of natural ingredients. These crackers are hot!


Savory Crackers
Prep Time
40 mins
Cook Time
12 mins
Total Time
52 mins
Course: Snack
Servings: 12 oz variety of crackers
  • 1 package (7.5 oz) Original Chebe Mix or other savory Chebe variety
  • 2 large eggs
  • 2 Tbsp olive oil
  • 1 cup fresh Parmesan or Romano cheese shredded
  • 2 Tbsp fresh herbs, chopped (e.g. rosemary)
  • ½ tsp freshly cracked pepper
  • 4 Tbsp water, milk or milk substitute
  1. Preheat oven to 375° F
  2. Blend Chebe mix according to package directions. Mix with a fork until crumbly, then knead dough with hands until it is smooth and well blended.

  3. Divide dough into manageable pieces. With a rolling pin, thinly flatten the dough to about the thickness of a flour tortilla.

  4. With cookie cutters or pizza cutter, cut desired shapes and place on ungreased cookie sheet. (You may line the sheet with parchment paper, if available.)

  5. Lightly brush with olive oil or butter and sprinkle with sea salt.
  6. Bake for about 10 - 13 minutes or until lightly browned. 

Recipe Notes

Watch carefully the last few minutes, thin crackers may burn easily.

Baking Hints: Rolling dough between wax or plastic wrap may help if dough gets sticky.

Be creative, you may choose a savory seed topping. It makes a big difference if you use fresh herbs when you can. Try rubbing crackers with fresh garlic for an added touch.

These tasty crackers will keep for a week in an airtight container.


This recipe works great with Chēbē Original Mix , but you may also try it with these Chēbē mixes:


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