This sweet treat makes a great snack that tastes much like a graham cracker. They will keep for several weeks in an airtight container. These are great for travel, and school lunches.
- 1 package (7.5 oz) Chebe Cinnamon mix
- 2 eggs
- 1 tsp vanilla
- 2 Tbsp oil
- 4 Tbsp milk or milk substitute
Preheat oven to 375° F
Prepare package of Cinnamon Roll mix according to package instructions; add vanilla.
With a rolling pin, flatten the dough to about 1/16", (or the thickness of a soft tortilla). With a cookie cutter, cut out the figures and place on an ungreased baking pan. (Reuse the scraps to make more crackers.)
Bake about 15 minutes, or until lightly browned and crispy. Keep an eye on them during the last 5 minutes as they are very thin and can burn quickly.
Remove from oven, let cool, and store crackers in an airtight container.