Chebe Chicken Bacon Ranch Pizza

Chebe Chicken Bacon Ranch Pizza


Chicken Bacon Ranch Pizza
Servings: 4
  • 1 package Chebe Pizza Crust mix or other savory Chebe variety
  • 2 large eggs
  • 2 Tbsp oil
  • 1 cup cheddar cheese
  • 4 Tbsp water
  • 2 cup cooked chicken, chopped
  • 1/4 cup ranch dressing
  • 1/2 cup cooked, crumbled bacon
  • 1 cup mozzarella cheese
  1. Pre-heat oven to 375 degrees.
  2. Prepare dough according to package instructions. Mix with a fork until crumbly, then continue to knead the dough with your hands until well blended and smooth.

  3. Roll dough out with the heels of your hand until it is about 14" diameter. Poke holes over the surface with the tines of a fork. Brush with oil.

  4. Pre-bake crust for 10-12 minutes, until it starts to brown.
  5. Take out of oven. Spread the ranch dressing evenly over the crust. Add chicken &  mozzarella. Top with glorious bacon.

  6. Finish baking for another 10 minutes or until cheese browns. Try not to devour.

Recipe Notes

Makes 1, 14" pizza.


This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:



“I love your pizza, cinnamon rolls mix. I am grain free and I especially love the Pizza mix quick and easy when I don’t want to spend a lot of time. 10 minutes to fix an put in oven. It’s great.:)” – Mary Ann Trujillo Bosch 

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