My Big Fat Grilled Chebe Breadsticks

My Big Fat Grilled Chebe Breadsticks

Easy, Fast, Incredibly Good!  Once you’ve prepared Chēbē breadsticks on the grill, you will do it again and again. It’s just that easy; it’s just that good!


My Big Fat Grilled Chebe Breadsticks
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Side Dish
  • 1 package Chebe Original Cheese Bread Mix or other savory Chebe variety
  • 2 Tbsp oil
  • 1 cup shredded cheese, Parmesan and/or sharp cheddar
  • 2 large eggs
  • 4 Tbsp water, milk, or milk substitute.
  1. Prepare mix according to package directions.
  2. Divide dough into 5 to 8 equal pieces (depends on the size you prefer). Shape each piece into breadsticks, 5 to 7 inches long.

  3. Place on a preheated grill; medium temperature.
  4. Grill for approximately 8 – 10 minutes (close the cover, turning 3 to 4 times). Actual time will depend on the grill, so keep an eye on them.


This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:


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