- 1 package (7.5 oz) Original Chebe Mix or other Chebe savory variety
- 1 tsp baking powder if not using All-Purpose or Focaccia Mixes
- 2 Tbsp oil
- 2 eggs
- 1/4 cup Parmesean cheese optional
- 4 Tbsp water
Preheat oven to 350F
Prepare mix according to package directions. Blend with a fork until clumpy, then continue blending with hands util the dough is smooth and well blended.
Divide into 6 equal pieces. Roll the dough into cylinder shapes, the lengths of a hot dog.
Place on an ungreased baking sheet. Basting the top with a bit of butter or oil helps browning.
Bake for 35 minutes.
When cooled, slice bun with serrated knife and fill with a grilled hotdog, brat or any other filling desired.
This recipe works great with Chēbē Original Mix and All-Purpose Mix, but you may also try it with this Chēbē mix: