Gluten Free Hot Dog Buns

Gluten Free Hot Dog Buns

2 from 2 votes
Hot Dog Bus
Servings: 6 buns
  • 1 package (7.5 oz) Original Chebe Mix or other Chebe savory variety
  • 1 tsp baking powder if not using All-Purpose or Focaccia Mixes
  • 2 Tbsp oil
  • 2 eggs
  • 1/4 cup Parmesean cheese optional
  • 4 Tbsp water
  1. Preheat oven to 350F

  2. Prepare mix according to package directions. Blend with a fork until clumpy, then continue blending with hands util the dough is smooth and well blended.

  3. Divide into 6 equal pieces. Roll the dough into cylinder shapes, the lengths of a hot dog.
  4. Place on an ungreased baking sheet. Basting the top with a bit of butter or oil helps browning.
  5. Bake for 35 minutes.
  6. When cooled, slice bun with serrated knife and fill with a grilled hotdog, brat or any other filling desired.

This recipe works great with Chēbē Original Mix and All-Purpose Mix, but you may also try it with this Chēbē mix:



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