Pizza Foldovers

Pizza Foldovers



Pizza Foldovers
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Course: Main Course
Servings: 5 foldovers
  • 1 package (7.5 oz) Chebe Pizza Crust Mix
  • 1.5 oz Parmesan Cheese (may substitute dairy-free version)
  • 2 large eggs or aquafaba*
  • 4 Tbsp milk or milk substitute
  • 2 Tbsp oil + olive oil for brushing
  • 10 Tbsp marinara sauce (Sugar burns! Use sauce with no sugar added.)
  • 10 slices mozzarella cheese (may substitute dairy-free version)
  • 40 slices pepperoni
  1. Preheat the oven to 400F. In a mixing bowl, add the Chebe mix. With a fork, blend in the cheese, eggs, milk, and 2 Tbsp oil.

  2. Mix for a couple of minutes with the fork, then use your hands and knead it for a couple more minutes until the dough is smooth and well blended. Separate the dough into 5 equal pieces.

  3. Roll one piece into a 7” x 4” rectangle. Spread 2 Tbsp marinara sauce over the surface. Lay 2 slices of mozzarella cheese to cover the sauce. Place 8 slices of pepperoni evenly over the cheese.
  4. From the long end, fold one third to the center, and then fold again making a roll. With a spatula, place the Foldover on a baking tray. Repeat the process with the other four Foldovers. Brush them all with olive oil.

  5. Bake for 22 – 25 minutes (check at 20 minutes as ovens vary).
  6. Remove from oven and let rest for 20 minutes. Trim the melted cheese and serve.
Recipe Notes

*For an egg-free version, use 6 Tbsp aquafaba.


This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:


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