Author: Chebe

Breakfast/Brunch, Desserts/Sweet Breads

Grain Free Pecan Cinnamon Rolls

Gluten Free / Grain free Pecan Cinnamon Rolls by Danielles Daily Delight.  There is nothing better than the smell of cinnamon rolls hot out of the oven. You may not be able to smell them here, but just watching this video will make your mouth water!  Danielle follows the back-of-the-box instructions, and…

Appetizers/Snacks, Lunch/Dinner

Beef and Chorizo Empanadas

These empanadas are sooo tasty!  Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more.  And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…

Grilling, Pizza/Flatbreads

Grilled Mediterranean Lamb Pizza

Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…

Desserts/Sweet Breads

Lemon Tarts

It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking.  And the Chēbē shortbread dough, gluten and grain free, is so versatile…

Desserts/Sweet Breads

Berry Pot Pie

Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….

Desserts/Sweet Breads

Goat Cheese Cheesecake

This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese!  It’s phenomenal!  And, with the Chēbē Shortbread  crust, it’s completely gluten and grain free!   Recipe adapted from Genius Kitchen

Breakfast/Brunch, Lunch/Dinner

Tomato Tart

The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough.  This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…

Appetizers/Snacks, Pizza/Flatbreads, Sides

Stove Top Chebe Bread

Chēbē on the stove? Yes!  All you need is a burner, an iron skillet and 30 minutes!  Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem!  Cheese bread on the stove?! Chēbē’s got you covered!   This recipe works great with Chēbē…