Chebe Yogurt Dinner Rolls

Chebe Yogurt Dinner Rolls

A gluten free, grain free dinner roll that is easy, quick, and has a great texture.  And, it’s two-ingredient simple! Whole plain yogurt takes the place of adding milk and oil, which makes the flavor right on!

Chebe Yogurt Dinner Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Side Dish
Servings: 12 rolls
  • 1 package (7.5 oz) Chebe All Purpose Mix
  • 2 large eggs (or 6 Tbsp aquafaba)
  • 3 Tbsp (50g) whole plain yogurt or Greek yogurt
  1. Preheat oven to 375F. Add the Chebe mix to a mixing bowl and blend in the two eggs with a fork. Then, blend in the yogurt.

  2. Continue mixing for a couple of minutes then use your hands to blend the dough until it is smooth.
  3. Separate into 12 pieces and roll them into balls. Place them on a baking tray and bake for 20 minutes.
  4. Remove from the oven and allow 10 minutes to cool.
Recipe Notes

If you're looking for an egg-free version, we recommend aquafaba.


If the dough is too sticky after you have blended with your hands then the dough is too moist. Add a little vegetable oil to your hands to be able to better handle the dough.


These may be frozen in an air-tight container for a later date. Remove from freezer and reheat in a preheated 450F oven (or toaster oven) for 5 minutes.


This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:

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