Tag: gluten free

Sides

Grain Free Chebe Garlic Loaf

When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G!  Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….

Breakfast/Brunch, Holidays/Festivities, Sides

Chebe Crescents

Crescent rolls are a fun way to enjoy the deliciousness of gluten free / grain free Chēbē Bread. Flatten, cut and roll the dough and 20 minutes later out come golden brown crescents. Add a dollop of jam or butter and enjoy with a nice cup of coffee. Now that’s…

Lunch/Dinner

Chebe Cheeseburger Pasties

“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…

Appetizers/Snacks, Sides

Chebe Bacon and Cheddar Rolls

Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket.  It’s fast, it’s easy, and it’s tasty!   Adding an ingredient, (especially if it’s bacon!) can really give…

Appetizers/Snacks

Chebe Grain Free Grissini

Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…