Toasted Gluten Free Ravioli

Toasted Gluten Free Ravioli

Toasted Gluten Free Ravioli
Prep Time
50 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
 
Course: Main Course
Servings: 4 people
Ingredients
Dough:
  • 1 package (7.5 oz) Original Chebe Bread Mix or other savory Chebe variety
  • 2 large eggs
  • 2 Tbsp oil
  • ½ cup Parmesan or Romano cheese
  • 4 Tbsp water
Filling:
  • 1/2 lb ground hamburger sausage or turkey
  • seasonings suggestions: garlic onion, basil, salt & pepper and parmesan cheese
Topping:
  • gluten free bread crumbs
  • chopped parsley
  • Parmesan cheese
  • marinara sauce for dipping
Instructions
  1. Brown the meat and seasonings in a skillet. Allow to cool.
  2. Blend your dry toppings (for rolling the ravioli in) and set aside.

  3. Preheat the oven to 350F.
  4. Prepare dough according to package directions until it is smooth and well blended.
  5. Separate the dough in half. Using the heel of your hand, press one of the dough halves until it is about 8 or 9” in diameter. Then, lightly spray a sheet of waxed paper with oil and place the flattened dough on it. Spray another piece of waxed paper the same way and place it over the dough.
  6. With a rolling pin, continue to flatten the dough until it is about 1/8” thick. Cut evenly sized circles or squares.
  7. Place a tsp of the cooled filling onto the cut dough piece, leaving the edges dry so that the dough seals together. Place a second cut piece of dough on top of the filling. Crimp the edges together to seal in the filling.
  8. Lightly spray with olive oil and roll it in your toppings. Place on a baking sheet lined with parchment paper.
  9. Repeat this process until you have used all of the dough.
  10. Bake for 10 minutes, flip and bake another 10 min.
  11. Dip into marinara sauce and enjoy.
Recipe Notes

Recipe courtesy of Gluten Free Cooking for a Busy Mom

 

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Toasted Gluten Free Ravioli

Toasted Gluten Free Ravioli

 

Recipe and photos courtesy of Gluten Free Cooking for a Busy Mom

Toasted Gluten Free Ravioli
Prep Time
50 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
 
Course: Main Course
Servings: 4 people
Ingredients
Dough:
  • 1 package (7.5 oz) Original Chebe Bread Mix or other savory Chebe variety
  • 2 large eggs
  • 2 Tbsp oil
  • ½ cup Parmesan or Romano cheese
  • 4 Tbsp water
Filling:
  • 1/2 lb ground hamburger sausage or turkey
  • seasonings suggestions: garlic onion, basil, salt & pepper and parmesan cheese
Topping:
  • gluten free bread crumbs
  • chopped parsley
  • Parmesan cheese
  • marinara sauce for dipping
Instructions
  1. Brown the meat and seasonings in a skillet. Allow to cool.
  2. Blend your dry toppings (for rolling the ravioli in) and set aside.

  3. Preheat the oven to 350F.
  4. Prepare dough according to package directions until it is smooth and well blended.
  5. Separate the dough in half. Using the heel of your hand, press one of the dough halves until it is about 8 or 9” in diameter. Then, lightly spray a sheet of waxed paper with oil and place the flattened dough on it. Spray another piece of waxed paper the same way and place it over the dough.
  6. With a rolling pin, continue to flatten the dough until it is about 1/8” thick. Cut evenly sized circles or squares.
  7. Place a tsp of the cooled filling onto the cut dough piece, leaving the edges dry so that the dough seals together. Place a second cut piece of dough on top of the filling. Crimp the edges together to seal in the filling.
  8. Lightly spray with olive oil and roll it in your toppings. Place on a baking sheet lined with parchment paper.
  9. Repeat this process until you have used all of the dough.
  10. Bake for 10 minutes, flip and bake another 10 min.
  11. Dip into marinara sauce and enjoy.
Recipe Notes

Recipe courtesy of Gluten Free Cooking for a Busy Mom

 

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