Tag: fodmap

Appetizers/Snacks, Pizza/Flatbreads, Sides

Stove Top Chebe Bread

Chēbē on the stove? Yes!  All you need is a burner, an iron skillet and 30 minutes!  Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem!  Cheese bread on the stove?! Chēbē’s got you covered! Print Stove Top Chebe Bread Prep…

Holidays/Festivities, Sides

Braided Breadsticks

If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket.  They are both elegant and easy.  So, impress your eyeballs as well as your taste buds with one more unique way to prepare…

Breakfast/Brunch, Lunch/Dinner

Egg In A Nest

We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from.  But it used ‘any store-bought pizza dough” as the base.  So… since anything that pizza dough can do Chēbē can do (better), we came…

Desserts/Sweet Breads

Chebe Chocolate Bombs

That’s right! Bread bombs au chocolat! Naturally gluten and grain free, these chocolate bombs can be easily made dairy free with a couple of substitutions. Use the chocolate of your preference… ours is deep and dark! Based on recipe by Gluten Free Easily Print Chebe Chocolate Bombs Prep Time 15 mins…

Kid Friendly

Chebe Play-Dough

Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out.  Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…

Appetizers/Snacks, Sides, Video

Chebe Salsa Rolls

We all have our favorite salsa and hot sauce. Now you can use them in a new way by adding them to your Chebe Bread! Chebe is always gluten free and grain free and adding salsa gives it a special zing! You’re going to love it!     Print Chebe…

Grilling, Sides

Chebe Pitas on the Grill (or in the Oven)

This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure.  She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…