This version of Chebe Cinnamon Rolls comes directly from Tina Marie of The Gluten-Free Foodsmith. She tweaks our back-of-the-box instructions just a bit to come up with these lovely creatures. The honey pecan drizzle is the icing on the cake! Thank you, Tina for this awesome recreation! “These Gluten-Free Cinnamon…
Tag: fodmap friendly
Grain Free Shamrock Rolls
“These 6-ingredient Garlic and Onion Grain Free Shamrock Rolls are perfect for St. Patrick’s Day or anytime of the year. Your friends will be impressed with the shape, as well as the amazing taste! I chose Chebe Bread Garlic and Onion Breadstick mix for this recipe. It contains no grains, gluten, gmo’s,…
Breakfast In A Biscuit
A biscuit full of breakfast! Baby greens, sautéed onions and mushrooms, egg, bacon and cheese all in a gluten and grain free Chēbē biscuit cup. A hearty meal with flavor in every bite. Call the kids and the adults to the table and serve up this splendid breakfast; they’ll all love it!…
Ham and Cheese Waffle Sandwich
Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…
Fig, Pecan and Blue Cheese Tarts
Sophisticated yet simple, these fig, pecan and blue cheese tarts are perfect for serving with a holiday brunch or at the breakfast table with the family. The blend of flavors and textures you get with the orange marmalade and balsamic vinegar, the creamy cheeses, and the nuttiness of the pecans…
Gorgonzola, Date and Walnut Tartlets
If you have never tried the combination of flavors that are brought on by walnuts, dates, cinnamon and Gorgonzola cheese, then you are in for a treat with these tartlets cupped in gluten and grain free Chēbē dough. It is truly an extraordinary medley of tastes! We can assure you…
Round Loaf
Yes, Chēbē does loaves! One small package is all you need to make this 12 oz, 6″ diameter loaf. Very lightly sweetened with honey, this is a gluten and grain free loaf with a delightful taste and aroma. (You can make it dairy-free, too!) And, this is a no-yeast bread,…
Focaccia with Apple, Gruyère and Rosemary
Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…
Skillet Pizza Margherita
When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…
Mini Chocolate Pecan Pies, Gluten and Grain Free (w/ Dairy Free Option)
“I don’t know about you, but I think desserts are just so much more fun when they are served miniature sized. Not only are these mini pecan pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy. These Mini Chocolate Pecan Pies are…
Beef and Chorizo Empanadas
These empanadas are sooo tasty! Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more. And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…
Grilled Mediterranean Lamb Pizza
Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…
Spinach and Feta Gozleme (Savory Turkish Pastry)
Brazilian based Chēbē goes Turkish! That’s because gluten and grain free Chēbē dough makes a great gozleme! (A what??) A gozleme (goz-le-me ) is a savory Turkish pastry of filled dough that is fried on a skillet. The dough is exceptionally thin and can be prepared with a variety of…
Stove Top Chebe Bread
Chēbē on the stove? Yes! All you need is a burner, an iron skillet and 30 minutes! Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem! Cheese bread on the stove?! Chēbē’s got you covered! This recipe works great with Chēbē…
Braided Breadsticks
If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket. They are both elegant and easy. So, impress your eyeballs as well as your taste buds with one more unique way to prepare…