A Low-FODMAP Life Without The Hassle Although we are more known for our gluten and grain-free ingredients, we are also committed to a low-FODMAP lifestyle. We don’t believe that just because you suffer from IBS or similar conditions, you should miss out on your favorite recipes or discover new ones….
Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know. And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…
On the extreme southwest tip of England there is Cornwall. And from Cornwall comes the pasty. Traditionally the lunch of the Cornish miners, it is a hand pie filled with beef, onions, and root vegetables like potato and rutabaga. It is considered a meal in itself; substantial enough to get…
If you are Jewish, you already know about Purim. A celebration in late winter/early spring that commemorates the salvation of the Jewish people in ancient Persia from Haman (a bad dude), who plotted to destroy the Jewish people. Esther, the heroine, did one over on ol’ Haman in a way that…
Aw, the mushroom! Not a plant and not an animal. But let’s just state the obvious… this is an awesome food! Not only are mushrooms packed with nutrients, fiber, antioxidants, etc., when sauteed with onions and a little white wine the flavor and texture of this wonder-food is phenomenal! And…
“Empanadas are stuffed pastries that are either baked or fried and are very popular in South America. These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.”- Simply Gluten-Free We’re thinking these pumpkin ‘hand pies’…
“One of my favorite gluten-free bread mixes if you want fresh made rolls, hamburger buns, or cinnamon rolls is Chebe bread. I’ve talked about their products before and I’m not exaggerating at all when I say they are so easy to use and delicious!! And they’re even grain-free. Amazing!! This…
The best use of leftovers ever created, this one combines a favorite holiday with a favorite food group! But it doesn’t have to be seasonal. That leftover roasted chicken from last night’s quick take-home dinner works great on this pizza. The tangy, deep, creamy flavors and textures of the turkey…
“Pumpkin Cinnamon Rolls! They are actually really easy to make. I usually find cinnamon rolls daunting because of dealing with yeast and letting them rise and all of that. The good news with this recipe is that all you have to do is use a Chēbē All-Purpose Bread Mix and add…
“Of all the pies I’ve ever made, this Grain Free Pumpkin Slab Pie takes the cake. Or should I say the pie? Made with Chebe’s gluten free cinnamon roll mix, it may be the easiest, too. What is a Slab Pie? Well, basically it’s as it sounds. It’s flat slab…
“Lunch time, snack time, game time. These gluten free cheeseburger muffin cups are perfect ANY time. Made with grain free Chebe Bread All Purpose Mix, they’re a definite winner. This recipe is a reinvention of the muffin tin cheeseburgers I saw on the Twisted website. They used hamburger buns. However I chose…
With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…
Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…
Remember those Totino’s® Pizza Rolls before going full GF? Well, we think it may be back on the menu thanks to the culinary curiosity of MI Gluten-free Gal! “Chebe All Purpose Bread Mix may be one of the most versatile products I’ve ever used. Use it to make pizza, pie,…
Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed! Couple it with a nice soup or salad and you have yourself a satisfying square meal! This recipe works great with Chēbē…