This flatbread is a feast for the eyeballs as well as the taste buds! Using a variety of shapes, sizes and colors of heirloom tomatoes make it explode with both texture and taste! And, all of this flavor rests on the versatile and delicious, naturally gluten and grain free, Chēbē…
“This Gluten Free Ham and Cheese Sandwich Balls recipe is actually a play on the Brazilian pao de queijo or “cheese bread.” Pao de queijo is a popular snack food in Brazil often sold by street vendors made of tapioca starch, cheese and eggs. The dough is shaped into little…
Our friend MinneCeliac made great use of a box of Chēbē Cinnamon Roll mix. She creates this quick and delicious old-time favorite with her own gluten-free style. “This is a perfect and easy cookie recipe filled with warm, inviting flavors of cinnamon, oats, and raisins…and probably memories of your youth!…
The best use of leftovers ever created, this one combines a favorite holiday with a favorite food group! But it doesn’t have to be seasonal. That leftover roasted chicken from last night’s quick take-home dinner works great on this pizza. The tangy, deep, creamy flavors and textures of the turkey…
Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed! Couple it with a nice soup or salad and you have yourself a satisfying square meal! This recipe works great with Chēbē…
Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…
This is no regular breakfast pizza, this is a gluten and grain free breakfast focaccia! Chēbē Focaccia dough has great flavor and texture. It is seasoned with rosemary and basil, and on top we loaded it with onion, peppers, breakfast sausage, and eggs. Great for breakfast or for a hearty…
“I seriously love a good pizza. This White Pizza with Spinach and Garlic is no exception. A surprise ingredient at the end adds just the right touch! I’m happy to say that Chebe Pizza Crust has provided me with the closest thing yet to the traditional pizza I miss so…
Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…
“If you wanted to use this for sandwiches, I could see it being delicious with Italian meats, vinegar and spices. That being said, it’s packed with flavor on its own and I enjoyed it dipped in a bit of olive oil with a glass of red wine. I will warn…
For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…
“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…
Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this! Recipe adapted from Genius Kitchen This…
A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…
It may seem odd, but blending fig preserves with balsamic dressing, tomatoes, blue cheese* and mozzarella together on a pizza gives what can only be described as an unbelievable flavor. We mean, REALLY unbelievable flavor. Your taste buds will forever be grateful! We got the idea of…