Here you can find recipes for gluten-free and grain-free sides including gluten-free dinner rolls, breadsticks, pita bread, pastries and more. Eating gluten-free has never been easier!
All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.
Gluten free Chēbē dough is super easy to grill, and as long as you have space next to that chicken, those ribs, or whatever else you’ve go going on, then adding Chēbē on the side is easy, convenient, and reeealy good! Once you’ve grilled Chēbē, you’ll get it … it…
No gluten and no grain in these, but Chēbē grilled pita bread is fast, is easy, and is so good. Remember, Chēbē wasn’t created to be “gluten free”, it just naturally is! This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven! This recipe works great with Chēbē Original Mix, but you may also try…
Recipe and picture by Delight Gluten Free This recipe works great with Chēbē All-Purpose Bread Mix, but you may also try it with these Chēbē mixes:
Just look at those beauties, you can’t eat just one! Everyone I’ve made these rolls for (even the gluten-free skeptics) found them delightful, with their warm baked aroma, crispy outside and soft chewy interior. They always are quick and delicious, guaranteed! – GlutenFreeG Recipe and photos by GlutenFreeG This recipe works great…
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free This…
When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G! Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….
Crescent rolls are a fun way to enjoy the deliciousness of gluten free / grain free Chēbē Bread. Flatten, cut and roll the dough and 20 minutes later out come golden brown crescents. Add a dollop of jam or butter and enjoy with a nice cup of coffee. Now that’s…
Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty! Adding an ingredient, (especially if it’s bacon!) can really give…
There is nothing elaborate about this recipe. It’s Chēbē Cheese Bread (Brazilian ‘pão de queijo’) right out of the box and prepared according to the package instructions. This photo was actually taken by an anonymous customer who described it as looking like dinosaur eggs! That’s imaginative! It must have…
KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe! Photos and recipe by Love With Food KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe! This recipe works great…
The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch! The perfect dinner roll everyone at the table will love! With just a…
This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
“I’ve written before about my fear that I would never get to eat the Eastern-European Jewish foods I grew up with again when I went gluten-free. Kasha varnishkes, matzo balls, challah, potato knishes. I found gluten-free recipes online for most of the foods I missed, but the one thing I…