Chebe Kale and Sausage Rolls

Chebe Kale and Sausage Rolls

Just look at those beauties, you can’t eat just one! Everyone I’ve made these rolls for (even the gluten-free skeptics) found them delightful, with their warm baked aroma, crispy outside and soft chewy interior. They always are quick and delicious, guaranteed! – GlutenFreeG

Recipe and photos by GlutenFreeG

Chebe Kale and Sausage Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Appetizer, Side Dish
Servings: 16 rolls
  • 1 package (7.5 0z) Chebe Original or All Purpose Bread mix
  • 1 cup cheese, shredded, sliced or sour cream (optional)
  • 2 large organic eggs
  • 2 Tbsp coconut oil
  • 1 cup pre-cooked natural/organic chicken sausage or other "meat" sliced and diced
  • large handful organic kale, sliced and diced
  • 4 Tbsp Kombucha or water
  1. Preheat oven to 375F.
  2. Blend Chebe Bread mix with shredded cheese (sharp or hard cheeses work best), eggs, coconut oi, sausage and kalel. Slowly blend in kombucha or water.

  3. Knead dough with hands until it is smooth. If dough gets too sticky, add oil into your hands.

  4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2 inches apart on ungreased baking sheet

  5. Bake 20+ minutes until lightly browned. Serve warm and enjoy. Insides will be soft and chewy. (Ovens vary.)

Recipe Notes

Recipe by GlutenFreeG


This recipe works great with Chēbē Original or All Purpose Mixes, but you may also try it with these Chēbē mixes:


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