Easy Gluten-Free Dinner Rolls

Easy Gluten-Free Dinner Rolls

The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch!

Easy Gluten-Free Dinner Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch!

Servings: 12 rolls
Ingredients
  • 1 package (7.5 oz) Chebe All-Purpose mix
  • 2 Tbsp sweet cream butter, softened
  • 2 Tbsp granulated sugar
  • 2 large eggs, room temperature
  • 4 Tbsp whole milk
Instructions
  1. Preheat oven to 375F
  2. In a medium mixing bowl, using a fork or spoon, mix butter with sugar. Add eggs and the Chebe all-purpose mix.

  3. Stir until the mixture forms even-sized crumbs. Add 2 Tbsp milk and mix. Add 2 more Tbsp milk and continue to stir with spoon.

  4. Once the mixture is almost even, work with your hands until smooth. Divide dough in quarters and then break into three pieces and roll into balls. Place each roll onto a lightly greased cookie sheet.
  5. Put in oven. At 10 minutes, rotate cookie sheet. After another 8 minutes remove from oven and gently top with a bit of butter (use a stick of butter and glide it over the top). Return to oven and continue to cook for 2-7 minutes or until very-lightly browned.

 

This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Easy Gluten-Free Dinner Rolls

Easy Gluten-Free Dinner Rolls

The perfect dinner roll everyone at the table will love! With just a slight twist on the standard recipe, these gluten and grain free Chebe rolls will be gobbled up by all… better make a double batch!

Comments are closed.