Gluten Free Greek Revival

Gluten Free Greek Revival

This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven!

Gluten Free Greek Revival
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Side Dish
Servings: 15 breadsticks or rolls
  • 1 package (7.5 oz) Chebe Original Cheese Bread Mix
  • 1 tsp dried oregano
  • 2 Tbsp Kalamata olives, drained and chopped
  • 4 oz feta cheese, crumbled
  • 2 eggs, or aquafaba*
  • 4 Tbsp milk or milk substitute
  • 2 Tbsp olive oil
  1. Preheat oven to 375F.

  2. Place Chebe mix in a bowl and with a fork blend in oregano, olives and feta cheese. Continue blending while adding the eggs, milk and oil.
  3. Continue mixing with a fork for a couple of minutes, then knead dough with hands until smooth.
  4. Divide dough into 15 breadsticks or rolls. Place 1-2 inches apart on ungreased baking sheet.
  5. Bake for about 20 minutes until lightly brown. Serve warm.
Recipe Notes

*For an egg-free version, use 6 Tbsp aquafaba.


This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:


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