“Prepare to be amazed. These gluten free mini apple cheesecakes taste so good, you will have to stop yourself from eating them all! Added bonus? Using Chebe Cinnamon Roll Mix makes this crust grain free as well!” – MI Gluten Free Gal Recipe and photos by MI Gluten-free Gal
Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…
“If you wanted to use this for sandwiches, I could see it being delicious with Italian meats, vinegar and spices. That being said, it’s packed with flavor on its own and I enjoyed it dipped in a bit of olive oil with a glass of red wine. I will warn…
This recipe works great with Chēbē All-Purpose Mix, but you may also try it with this Chēbē mix:
For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…
Brazilian based Chēbē goes Turkish! That’s because gluten and grain free Chēbē dough makes a great gozleme! (A what??) A gozleme (goz-le-me ) is a savory Turkish pastry of filled dough that is fried on a skillet. The dough is exceptionally thin and can be prepared with a variety of…
It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking. And the Chēbē shortbread dough, gluten and grain free, is so versatile…
Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….
“These Chebe Everything bagels are crunchy on the outside and chewy on the inside, very reminiscent of their glutenous counterparts we once knew and loved. You can absolutely make a couple of batches because these freeze really well. If frozen, I suggest popping them in the microwave for 15-20 seconds…
This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese! It’s phenomenal! And, with the Chēbē Shortbread crust, it’s completely gluten and grain free! Recipe adapted from Genius Kitchen
“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…
“Oh my gosh, you will never believe that this french toast bake is GRAIN FREE!! I know, I keep using capitalized letters when I talk about Chebe Bread, but the fact that it is grain free is blowing my mind. No rice, no corn, no soy, no wheat, no gluten. It’s…
The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough. This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…
Chēbē on the stove? Yes! All you need is a burner, an iron skillet and 30 minutes! Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem! Cheese bread on the stove?! Chēbē’s got you covered! This recipe works great with Chēbē…
The U.S. Fourth of July is a time to celebrate! It’s warm, it’s summer, it’s a time to enjoy good food outdoors and to light a firecracker or two! This pie fits in with the mood of the fourth, and it is gluten and grain free, so it fits in…