“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…
Tag: potato free
Italian {Sandwich} Cupcakes with Provolone Cheese Icing
You probably read the title and thought… what? Sandwich Cupcake? Cheese Icing?! Yup. Let me explain. My friends at Chebe contacted me to come up with a yummy recipe that could be great for back-to-school lunches. After watching a recent episode on Food Network, I saw them make some amazing Italian Cupcakes…
Gluten Free Blondies
Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose…
Gluten Free Dairy Free Chickpea Breakfast Burrito
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Gluten Free Pesto Pizza with Balsamic Glaze
I knew I wanted to make something with homemade pesto, and right away, I was leaning towards a pizza or pizza pockets made with Chebe. Inspired by a Caprese Pesto Pizza, I made a pesto pizza with a balsamic glaze. – Alexis Recipe and photos courtesy of Alexis’s Gluten Free Adventures…
Chebe Egg Free Cinnamon Rolls
This recipe is straight off the box except for the egg part. Just replace the 2 eggs with 6 tablespoons of aquafaba… that’s it! Aquafaba is an easy egg substitute that works great with Chēbē dough. So… quick, easy and tasty cinnamon rolls are just a few minutes away, and…
Chebe Egg Free Pizza Crust
Using aquafaba as an egg replacer, gluten and grain free Chebe dough stretches and presses without breaking. It’s very workable and is great for rolls, bread sticks, empanadas, tortillas, calzones, etc. Have fun with it thank a legume for making egg replacement easy! This dough stretches and presses without breaking;…
Chebe Brown Sugar Almond Sticky Buns
Brown Sugar Almond Sticky Buns is a long-standing recipe that has been a hit with customers for many years. A Chēbē classic that is sure to please. It is gluten and grain free, and it can easily be adapted to be dairy free and egg free! This recipe…
Grain Free Pepperoni and Peppers Pizza
Recipe and photos by Gluten Free Jess This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Egg Free, Dairy Free Brazilian Cheese Bread!
Egg Free, Dairy Free Brazilian Cheese Bread?! Chēbē, fist in the air, shouts YES! With (grain free) Chēbē, you are in control of those sensitive ingredients, and we have come up with a formula that hits the mark. So, if you avoid egg and dairy by choice or by biology,…
Gluten Free Pesto Chicken Pizza
Until 2013, I thought that I would never eat truly delicious pizza again. Then I started making pizza with Chebe. I love pizza night and our pesto chicken pizza is one of my favorites. Recipe and photos courtesy of Alexis’ Gluten Free Adventures This recipe works great with Chēbē…
Chebe Focaccia with Grapes and Rosemary
“I had a box of Chebe Focaccia Mix in the pantry, a beautiful bunch of red seedless grapes in the fridge and rosemary growing in the garden. Within about half an hour, I was happily munching on this comforting yet sophisticated treat! It makes a delightful treat with a glass of wine…
Chebe Chocolate Biscotti
Everything’s better with chocolate! And with Chēbē you can be enjoying these delicious gluten and grain free biscotti biscuits in under an hour! “Thank you for giving us options.. We 💓 you CHEBE!!” – Belinda S.B.
Spanakopita Bites
A spanakopita is a spinach pie, Greek-style. Carol at Simply Gluten-Free created a version of this pie using gluten and grain-free Chēbē dough, and filling it with spinach, feta, Parmesan, onions, and other tasty seasonings. As you can see, she did a great job. Chalk another one up for the…
Gluten Free Sausage and Spinach Pizza
“I am ridiculously fussy about gluten free pizza. Thankfully, I have found a great pizza that we can make at home without worries of cross contamination. It also happens to be amazingly good. It is, by far, the best pizza I have had since my celiac diagnosis, 5 1/2 years…