Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose their ingredients carefully.
- 1 package (7.5 oz) Chebe All Purpose or Original Cheese Bread Mix
- 1 ½ sticks (12 tbsp) unsalted butter, softened (may use dairy free butter)
- 1 ½ cups brown sugar
- 2 eggs (may use 6 Tbsp aquafaba - see notes)
- 1 ½ tsp vanilla extract
- 2 cups chocolate chunks divided
Preheat oven to 350° F
Add brown sugar to softened butter and mix until combined. Mix in the eggs and vanilla extract until combined. Add 1 package of Chebe and mix on low until just incorporated.
Fold in 1 1/4 cups chocolate chunks and transfer the mixture to a greased 9x13 pan.
Sprinkle the remaining 3/4 cups of chocolate chunks evenly on top of the mixture and press lightly with wax paper to set into the dough.
Bake for 25 minutes. Remove to a wire rack and let cool completely. Cut into 2-inch squares.
Aquafaba (bean water) is the liquid from cooked legumes (pinto beans, chickpeas, lentils, etc. 3 Tbsp = 1 egg. We recommend liquid from the can of chickpeas.