Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…
Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed! Couple it with a nice soup or salad and you have yourself a satisfying square meal! This recipe works great with Chēbē…
“These 6-ingredient Garlic and Onion Grain Free Shamrock Rolls are perfect for St. Patrick’s Day or anytime of the year. Your friends will be impressed with the shape, as well as the amazing taste! I chose Chebe Bread Garlic and Onion Breadstick mix for this recipe. It contains no grains, gluten, gmo’s,…
A biscuit full of breakfast! Baby greens, sautéed onions and mushrooms, egg, bacon and cheese all in a gluten and grain free Chēbē biscuit cup. A hearty meal with flavor in every bite. Call the kids and the adults to the table and serve up this splendid breakfast; they’ll all love it!…
Topped with spinach, artichoke and cream cheese, this flatbread works great as an appetizer or a light meal. You can whip it together in little time, it knocks the socks off your taste buds, and for a bonus, with Chēbē the crust is grain-free, soy-free, and yeast-free! This recipe works…
Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…
“Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! They are so light, fluffy, and crispy and it’s amazing they are gluten and grain-free. The fryer…
Sophisticated yet simple, these fig, pecan and blue cheese tarts are perfect for serving with a holiday brunch or at the breakfast table with the family. The blend of flavors and textures you get with the orange marmalade and balsamic vinegar, the creamy cheeses, and the nuttiness of the pecans…
If you have never tried the combination of flavors that are brought on by walnuts, dates, cinnamon and Gorgonzola cheese, then you are in for a treat with these tartlets cupped in gluten and grain free Chēbē dough. It is truly an extraordinary medley of tastes! We can assure you…
Yes, Chēbē does loaves! One small package is all you need to make this 12 oz, 6″ diameter loaf. Very lightly sweetened with honey, this is a gluten and grain free loaf with a delightful taste and aroma. (You can make it dairy-free, too!) And, this is a no-yeast bread,…
Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…
“I don’t know about you, but I think desserts are just so much more fun when they are served miniature sized. Not only are these mini pecan pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy. These Mini Chocolate Pecan Pies are…
These empanadas are sooo tasty! Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more. And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…
Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…
Chēbē on the stove? Yes! All you need is a burner, an iron skillet and 30 minutes! Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem! Cheese bread on the stove?! Chēbē’s got you covered! This recipe works great with Chēbē…