Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know. And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…
“This Gluten Free Ham and Cheese Sandwich Balls recipe is actually a play on the Brazilian pao de queijo or “cheese bread.” Pao de queijo is a popular snack food in Brazil often sold by street vendors made of tapioca starch, cheese and eggs. The dough is shaped into little…
We saw this recipe posted on Instagram by @kdijon and knew we just had to get it up on our board. These Parmesan Garlic Pull-Apart Rolls are the bomb! The creative chef behind the camera graciously sent us her recipe along with these great photos. This recipe is easy, but…
“Wow your friends and family with an apple galette. Beautiful and impressive looking but super easy to make.” – Jessica Gluten, grain and (optionally) dairy free, this one serves your taste buds and your diet! Great for a holiday meal or a weekend when you just want to indulge! …
Chēbē gluten and grain free stuffing is easy and awesome! It all starts with Chēbē Croutons. And it can be easily modified if you’re looking for a dairy free and/or vegan option!
“One of my favorite gluten-free bread mixes if you want fresh made rolls, hamburger buns, or cinnamon rolls is Chebe bread. I’ve talked about their products before and I’m not exaggerating at all when I say they are so easy to use and delicious!! And they’re even grain-free. Amazing!! This…
“I take zero credit for coming up with this beautiful design for raspberry holiday star bread. Of course, the original version is made with regular glutenous dough. No surprise that I wanted to see if I could do this in a grain-free version using the Chebe bread mixes. Guys, it…
“Pumpkin Cinnamon Rolls! They are actually really easy to make. I usually find cinnamon rolls daunting because of dealing with yeast and letting them rise and all of that. The good news with this recipe is that all you have to do is use a Chēbē All-Purpose Bread Mix and add…
Remember those Totino’s® Pizza Rolls before going full GF? Well, we think it may be back on the menu thanks to the culinary curiosity of MI Gluten-free Gal! “Chebe All Purpose Bread Mix may be one of the most versatile products I’ve ever used. Use it to make pizza, pie,…
“These 6-ingredient Garlic and Onion Grain Free Shamrock Rolls are perfect for St. Patrick’s Day or anytime of the year. Your friends will be impressed with the shape, as well as the amazing taste! I chose Chebe Bread Garlic and Onion Breadstick mix for this recipe. It contains no grains, gluten, gmo’s,…
If your four-legged friend could talk, he or she might insist on gluten and grain free biscuits. Fido’s Favorite Biscuit is made with naturally gluten and grain free Chebe mix plus a few other ingredients that make a grown dog salivate, like bacon, liver and cheese! But be careful, the…
Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…
“Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! They are so light, fluffy, and crispy and it’s amazing they are gluten and grain-free. The fryer…
Young and old will laugh in delight with the surprise of Easter Bunny Bread at the table. And their taste buds will be equally excited! Also, since Chēbē is naturally gluten and grain free, no one need give thought to those pesky allergens while enjoying this tasty treat.
Sophisticated yet simple, these fig, pecan and blue cheese tarts are perfect for serving with a holiday brunch or at the breakfast table with the family. The blend of flavors and textures you get with the orange marmalade and balsamic vinegar, the creamy cheeses, and the nuttiness of the pecans…