The best use of leftovers ever created, this one combines a favorite holiday with a favorite food group! But it doesn’t have to be seasonal. That leftover roasted chicken from last night’s quick take-home dinner works great on this pizza. The tangy, deep, creamy flavors and textures of the turkey…
If your four-legged friend could talk, he or she might insist on gluten and grain free biscuits. Fido’s Favorite Biscuit is made with naturally gluten and grain free Chebe mix plus a few other ingredients that make a grown dog salivate, like bacon, liver and cheese! But be careful, the…
“In my opinion, chicken pot pie epitomizes comfort food but can be a bit heavy. I decided to play around with a typical chicken pot pie recipe, lighten it up, and add in some fall flavors. This recipe is low mess since I made the filling in a large (12…
“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…
Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this! Recipe adapted from Genius Kitchen This…
This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe. Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…
“This calzone is my husband’s absolute favorite meal that I make. In fact, before he ever found out he was gluten-free this was still his favorite meal. That’s how incredibly delicious it is.” – glutenfreegirlms Recipe and photos by glutenfreegirlms This recipe works great with Chēbē Original Cheese Bread Mix, but you…
Topped with feta cheese, kalamata olives, artichoke hearts and sundried tomatoes. Just mentioning these ingredients makes your mouth water! This one is Greek, through and through, so break a plate and shout “OPA!” You’re gonna love it! Recipe and images by Reel Flavor This recipe…
This recipe was provided to Chēbē by Primal Feast Foods and it looks absolutely fantastic! Loaded with chicken, bacon and spinach… they eve tossed on some dried cranberries to give it some spunk! Gotta love that paleo diet! This recipe works great with Chēbē Pizza Crust Mix, but you may also try it…
No gluten, no grain, no soy, no yeast. The recipe also shows an egg-free version. Those on restricted diets will NOT be denied fantastic, flavorful food! We give you: Grilled BBQ Chicken Pizza! Recipe adapted from Pizza On The Grill, Karmel and Blumer, 2008. This recipe works great with Chēbē Pizza Crust Mix,…
Fun to make, fun to eat, and mega taste! A great blend of flavors make these BBQ Chicken Pizza Rollups a sure hit with everyone at the table! Recipe adapted from Rachel Schultz on Homemaking This recipe works great with Chēbē Pizza Crust Mix these Chēbē mixes:
Recipe and photos by Delight Gluten-Free This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
Carol from Simply Gluten-Free says if you want more exotic flavors in your dining experiences, this is a good way to start! The curry filling is flavorful but not spicy (but if you want heat, add cayenne!), there is a touch of sweetness in the filling from the carrots and…
Just look at those beauties, you can’t eat just one! Everyone I’ve made these rolls for (even the gluten-free skeptics) found them delightful, with their warm baked aroma, crispy outside and soft chewy interior. They always are quick and delicious, guaranteed! – GlutenFreeG Recipe and photos by GlutenFreeG This recipe works great…
Recipe and photos courtesy of Alexis’ Gluten Free Adventures This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes: