Our friend MinneCeliac made great use of a box of Chēbē Cinnamon Roll mix. She creates this quick and delicious old-time favorite with her own gluten-free style. “This is a perfect and easy cookie recipe filled with warm, inviting flavors of cinnamon, oats, and raisins…and probably memories of your youth!…
We like to say that anything the ‘Dough Boy’ can do with his crescent and biscuit dough, Chēbē can do better (and do it gluten and grain free!). Here is one more example created by Margaret of MI Gluten-Free Gal. She came up with this one over the Christmas/ New…
“Empanadas are stuffed pastries that are either baked or fried and are very popular in South America. These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.”- Simply Gluten-Free We’re thinking these pumpkin ‘hand pies’…
These easy to make gluten and grain free croutons are a tasty replacement for the gluten-filled varieties and go great in our Chēbē Stuffing recipe! This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Chēbē gluten and grain free stuffing is easy and awesome! It all starts with Chēbē Croutons. And it can be easily modified if you’re looking for a dairy free and/or vegan option!
“One of my favorite gluten-free bread mixes if you want fresh made rolls, hamburger buns, or cinnamon rolls is Chebe bread. I’ve talked about their products before and I’m not exaggerating at all when I say they are so easy to use and delicious!! And they’re even grain-free. Amazing!! This…
This tree is “like a box of chocolates, you never know what you’re gonna get.” Recipe adapted from Eclectic Every Day This tree is “like a box of chocolates, you never know what you’re gonna get.” This recipe works great with Chēbē All-Purpose Mix, but you may also try it…
“I take zero credit for coming up with this beautiful design for raspberry holiday star bread. Of course, the original version is made with regular glutenous dough. No surprise that I wanted to see if I could do this in a grain-free version using the Chebe bread mixes. Guys, it…
The best use of leftovers ever created, this one combines a favorite holiday with a favorite food group! But it doesn’t have to be seasonal. That leftover roasted chicken from last night’s quick take-home dinner works great on this pizza. The tangy, deep, creamy flavors and textures of the turkey…
“Pumpkin Cinnamon Rolls! They are actually really easy to make. I usually find cinnamon rolls daunting because of dealing with yeast and letting them rise and all of that. The good news with this recipe is that all you have to do is use a Chēbē All-Purpose Bread Mix and add…
“Of all the pies I’ve ever made, this Grain Free Pumpkin Slab Pie takes the cake. Or should I say the pie? Made with Chebe’s gluten free cinnamon roll mix, it may be the easiest, too. What is a Slab Pie? Well, basically it’s as it sounds. It’s flat slab…
“Lunch time, snack time, game time. These gluten free cheeseburger muffin cups are perfect ANY time. Made with grain free Chebe Bread All Purpose Mix, they’re a definite winner. This recipe is a reinvention of the muffin tin cheeseburgers I saw on the Twisted website. They used hamburger buns. However I chose…
A simple pinwheel pull-apart bread recipe using naturally gluten and grain free Chebe All-Purpose Bread Mix. These chewy rolls are filled with a creamy homemade pesto and are perfect for dipping in your favorite sauces. Recipe and photos by Zest & Lemons – inspiration for the gluten free kitchen …
With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…
Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…