Tag: all-purpose
Mini Chocolate Pecan Pies, Gluten and Grain Free (w/ Dairy Free Option)
“I don’t know about you, but I think desserts are just so much more fun when they are served miniature sized. Not only are these mini pecan pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy. These Mini Chocolate Pecan Pies are…
Grain Free Chocolate Crust for Pies and Tarts
Do you have a pie recipe that would go well with a chocolate crust but didn’t think you had a a gluten / grain free crust to go with it? Chēbē Chocolate Crust is easy and sooo delicious! So, pull out that old recipe, or search the web for what…
Skillet Chicken Pot Pie
“In my opinion, chicken pot pie epitomizes comfort food but can be a bit heavy. I decided to play around with a typical chicken pot pie recipe, lighten it up, and add in some fall flavors. This recipe is low mess since I made the filling in a large (12…
Gluten Free Apple Crisp Cups
“Gluten /Grain-Free Apple Crisp Cups are everything you love about apple pie in a cute little package! Tart apples, delicious crust, and of course a crumble topping! These Apple Crisp Cups, made with the Chebe All-Purpose Bread Mix, should definitely be in your baking rotation. This mix is a little…
Chebe Yogurt Dinner Rolls
A gluten free, grain free dinner roll that is easy, quick, and has a great texture. And, it’s two-ingredient simple! Whole plain yogurt takes the place of adding milk and oil, which makes the flavor right on! This recipe works great with Chēbē All Purpose Bread Mix, but you may also try…
Beef and Chorizo Empanadas
These empanadas are sooo tasty! Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more. And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…
Grain Free Pie Crust
This recipe works great with Chēbē All-Purpose Mix, but you may also try it with this Chēbē mix:
Pepperoni Rolls
For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…
Spinach and Feta Gozleme (Savory Turkish Pastry)
Brazilian based Chēbē goes Turkish! That’s because gluten and grain free Chēbē dough makes a great gozleme! (A what??) A gozleme (goz-le-me ) is a savory Turkish pastry of filled dough that is fried on a skillet. The dough is exceptionally thin and can be prepared with a variety of…
Lemon Tarts
It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking. And the Chēbē shortbread dough, gluten and grain free, is so versatile…
Berry Pot Pie
Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….
Garlic Onion Everything Bagels
“These Chebe Everything bagels are crunchy on the outside and chewy on the inside, very reminiscent of their glutenous counterparts we once knew and loved. You can absolutely make a couple of batches because these freeze really well. If frozen, I suggest popping them in the microwave for 15-20 seconds…
Goat Cheese Cheesecake
This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese! It’s phenomenal! And, with the Chēbē Shortbread crust, it’s completely gluten and grain free! Recipe adapted from Genius Kitchen
Gluten Free Chicken Parmesan Burgers
“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…