Featured Recipe

Breakfast/Brunch

Breakfast In A Biscuit

A biscuit full of breakfast!  Baby greens, sautéed onions and mushrooms, egg, bacon and cheese all in a gluten and grain free Chēbē biscuit cup. A hearty meal with flavor in every bite. Call the kids and the adults to the table and serve up this splendid breakfast; they’ll all love it!…

Appetizers/Snacks, Desserts/Sweet Breads

Chebe Oatmeal Raisin Cookies

Our friend MinneCeliac made great use of a box of Chēbē Cinnamon Roll mix. She creates this quick and delicious old-time favorite with her own gluten-free style. “This is a perfect and easy cookie recipe filled with warm, inviting flavors of cinnamon, oats, and raisins…and probably memories of your youth!…

Lunch/Dinner

Ham and Cheese Waffle Sandwich

Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…

Appetizers/Snacks

Gluten-Free/Grain-Free Deep-Fried Onion Rings

“Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! They are so light, fluffy, and crispy and it’s amazing they are gluten and grain-free. The fryer…

Holidays/Festivities

Chebe Holiday Pull-Apart Wreath

“One of my favorite gluten-free bread mixes if you want fresh made rolls, hamburger buns, or cinnamon rolls is Chebe bread. I’ve talked about their products before and I’m not exaggerating at all when I say they are so easy to use and delicious!! And they’re even grain-free. Amazing!! This…

Appetizers/Snacks, Lunch/Dinner, Sides

Round Loaf

Yes, Chēbē does loaves! One small package is all you need to make this 12 oz, 6″ diameter loaf. Very lightly sweetened with honey, this is a gluten and grain free loaf with a delightful taste and aroma. (You can make it dairy-free, too!) And, this is a no-yeast bread,…

Lunch/Dinner, Pizza/Flatbreads

Skillet Pizza Margherita

When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…

Lunch/Dinner

Skillet Chicken Pot Pie

“In my opinion, chicken pot pie epitomizes comfort food but can be a bit heavy. I decided to play around with a typical chicken pot pie recipe, lighten it up, and add in some fall flavors. This recipe is low mess since I made the filling in a large (12…