Featured Recipe

Lunch/Dinner

Chebe Cheeseburger Pasties

“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…

Appetizers/Snacks, Sides

Chebe Bacon and Cheddar Rolls

Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket.  It’s fast, it’s easy, and it’s tasty!   Adding an ingredient, (especially if it’s bacon!) can really give…

Appetizers/Snacks

Chebe Grain Free Grissini

Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…

Appetizers/Snacks, Sides

Chebe Original (Brazilian -style) Cheese Bread

There is nothing elaborate about this recipe. It’s Chēbē Cheese Bread (Brazilian ‘pão de queijo’) right out of the box and prepared according to the package instructions.   This photo was actually taken by an anonymous customer who described it as looking like dinosaur eggs! That’s imaginative! It must have…