Here you can find recipes for gluten-free and grain-free pizza and flatbreads including gluten-free white pizza with spinach and garlic, BBQ chicken roll-ups, pizza foldovers. chicken and vegetable flatbread and more. Eating gluten-free has never been easier!
All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.
Are you interested in trying something new using traditional holiday ingredients?! This recipe for Cranberry Goat Cheese Flatbread is an easy yet unique holiday appetizer. These savory, sweet and tart flatbread slices are topped with cranberries, thyme, shallot and fresh goat cheese. All the holiday flavors on a distinctive platform!…
This flatbread is a feast for the eyeballs as well as the taste buds! Using a variety of shapes, sizes and colors of heirloom tomatoes make it explode with both texture and taste! And, all of this flavor rests on the versatile and delicious, naturally gluten and grain free, Chēbē…
Garden flatbread seems to be a thing now; it’s all over social media. Veggies, herbs, seeds, fruits and cheeses are used to make grass, flowers, blooms, foliage, insects and birds. And when your flatbread is Chēbē, it’s gluten free and grain free, too! Wouldn’t this be a great project for…
The best use of leftovers ever created, this one combines a favorite holiday with a favorite food group! But it doesn’t have to be seasonal. That leftover roasted chicken from last night’s quick take-home dinner works great on this pizza. The tangy, deep, creamy flavors and textures of the turkey…
Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed! Couple it with a nice soup or salad and you have yourself a satisfying square meal! This recipe works great with Chēbē…
Gluten and grain free Chebe Pizza dough is as versatile a pizza dough as they come. It doesn’t break apart and can be prepared from thin to Chicago deep dish thick. So, have you tried making skillet pizzas yet? Try this one with artichoke spinach and fresh mozzarella… you will…
Topped with spinach, artichoke and cream cheese, this flatbread works great as an appetizer or a light meal. You can whip it together in little time, it knocks the socks off your taste buds, and for a bonus, with Chēbē the crust is grain-free, soy-free, and yeast-free! This recipe works…
Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…
When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…
“I seriously love a good pizza. This White Pizza with Spinach and Garlic is no exception. A surprise ingredient at the end adds just the right touch! I’m happy to say that Chebe Pizza Crust has provided me with the closest thing yet to the traditional pizza I miss so…
Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…
“If you wanted to use this for sandwiches, I could see it being delicious with Italian meats, vinegar and spices. That being said, it’s packed with flavor on its own and I enjoyed it dipped in a bit of olive oil with a glass of red wine. I will warn…
For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…
Chēbē on the stove? Yes! All you need is a burner, an iron skillet and 30 minutes! Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem! Cheese bread on the stove?! Chēbē’s got you covered! This recipe works great with Chēbē…
The inspiration of this incredible and appropriately named pizza came from Half Baked Harvest. Our version is slightly modified from her Garden Greens Goddess Pizza (link below). Of course, the major difference/ improvement is the crust. Those who know Chēbē understand that in spite of it being free of gluten…