This version of Chebe Cinnamon Rolls comes directly from Tina Marie of The Gluten-Free Foodsmith. She tweaks our back-of-the-box instructions just a bit to come up with these lovely creatures. The honey pecan drizzle is the icing on the cake! Thank you, Tina for this awesome recreation! “These Gluten-Free Cinnamon…
Author: Chebe
Grain Free Shamrock Rolls
“These 6-ingredient Garlic and Onion Grain Free Shamrock Rolls are perfect for St. Patrick’s Day or anytime of the year. Your friends will be impressed with the shape, as well as the amazing taste! I chose Chebe Bread Garlic and Onion Breadstick mix for this recipe. It contains no grains, gluten, gmo’s,…
Gluten Free Shamrock Bread
May the luck of the Irish be with you… along with a little fun and pleasure in making and eating these delicious shamrock cheese rolls. Chēbē is gluten free and completely grain free, so everyone will enjoy these little pots of gold! We suggest using our Pizza Crust Mix, or…
Fido’s Favorite Biscuit
If your four-legged friend could talk, he or she might insist on gluten and grain free biscuits. Fido’s Favorite Biscuit is made with naturally gluten and grain free Chebe mix plus a few other ingredients that make a grown dog salivate, like bacon, liver and cheese! But be careful, the…
Artichoke ‘n Spinach Skillet Pizza
Gluten and grain free Chebe Pizza dough is as versatile a pizza dough as they come. It doesn’t break apart and can be prepared from thin to Chicago deep dish thick. So, have you tried making skillet pizzas yet? Try this one with artichoke spinach and fresh mozzarella… you will…
Breakfast In A Biscuit
A biscuit full of breakfast! Baby greens, sautéed onions and mushrooms, egg, bacon and cheese all in a gluten and grain free Chēbē biscuit cup. A hearty meal with flavor in every bite. Call the kids and the adults to the table and serve up this splendid breakfast; they’ll all love it!…
Spinach Artichoke Flatbread
Topped with spinach, artichoke and cream cheese, this flatbread works great as an appetizer or a light meal. You can whip it together in little time, it knocks the socks off your taste buds, and for a bonus, with Chēbē the crust is grain-free, soy-free, and yeast-free! This recipe works…
Ham and Cheese Waffle Sandwich
Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…
Chebe Bunny Bread
Young and old will laugh in delight with the surprise of Easter Bunny Bread at the table. And their taste buds will be equally excited! Also, since Chēbē is naturally gluten and grain free, no one need give thought to those pesky allergens while enjoying this tasty treat.
Fig, Pecan and Blue Cheese Tarts
Sophisticated yet simple, these fig, pecan and blue cheese tarts are perfect for serving with a holiday brunch or at the breakfast table with the family. The blend of flavors and textures you get with the orange marmalade and balsamic vinegar, the creamy cheeses, and the nuttiness of the pecans…
Gorgonzola, Date and Walnut Tartlets
If you have never tried the combination of flavors that are brought on by walnuts, dates, cinnamon and Gorgonzola cheese, then you are in for a treat with these tartlets cupped in gluten and grain free Chēbē dough. It is truly an extraordinary medley of tastes! We can assure you…
Round Loaf
Yes, Chēbē does loaves! One small package is all you need to make this 12 oz, 6″ diameter loaf. Very lightly sweetened with honey, this is a gluten and grain free loaf with a delightful taste and aroma. (You can make it dairy-free, too!) And, this is a no-yeast bread,…
Focaccia with Apple, Gruyère and Rosemary
Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…
Paleo Pumpkin Pancakes
Skillet Pizza Margherita
When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…