“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…
“Oh my gosh, you will never believe that this french toast bake is GRAIN FREE!! I know, I keep using capitalized letters when I talk about Chebe Bread, but the fact that it is grain free is blowing my mind. No rice, no corn, no soy, no wheat, no gluten. It’s…
“Great things come in small packages, right? That’s what I love about these Gluten Free Enchilada Cups. They’re small. They perfectly fit in a lunch box or work as a quick after school snack. Plus, you can customize this any way you choose. While I titled this “Gluten Free Beef…
“HAPPY BIRTHDAY MARY! 🎁🎉 For this special occasion, I’ve whipped up a batch of my grain-free cinnamon rolls! I made them #sousvide using @chebe_bread and the @anovaculinary precision cooker!” – Ben Ceccarelli Recipe and photos courtesy of Dinner for Mary This recipe works great with Chēbē All Purpose Mix, but you may also…
Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this! Recipe adapted from Genius Kitchen This…
“(I) played around with the idea of using Chebe Cinnamon Roll Mix for my crust instead of making pie crust from scratch. It could not have been simpler and the slightly sweet, cinnamony crust is a great complement to the apples and caramel in the tart. A couple things you need to know…
A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…
It may seem odd, but blending fig preserves with balsamic dressing, tomatoes, blue cheese* and mozzarella together on a pizza gives what can only be described as an unbelievable flavor. We mean, REALLY unbelievable flavor. Your taste buds will forever be grateful! We got the idea of…
Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free! This is a meal just right…
Gooey, chewy, chocolatey toffee tasting monkey bread! And it’s all gluten and grain free! (Use a dairy-free margarine and no cow stuff either.) Indulge the sweet tooth! Recipe adapted from Rachel Schultz on Homemaking
“This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty, perfectly sized for individual servings and go great with salads and pasta. I even love to pop the leftovers in the toaster and eat them warmed when I’m hungry…
A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite! Recipe and photo courtesy of Zest and Lemons This recipe works great with Chēbē Pizza Crust…
Recipe and photo courtesy of Delicious As It Looks This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Another great grilled Chebe recipe from a satisfied customer! This one takes a grill pan. If you have one, you’ll put it to good use with this recipe. “Guerrilla cooking at its finest! I don’t know if anyone has ever tried grilling Chebe, until now! And it worked really well….
“I have tested out many gluten free pizza crusts and I keep coming back to this one! Even if you are not gluten-free I would try this.” – Sara Recipe and photos courtesy of Just Being Sara This recipe works great with Chēbē Pizza Crust Mix, but you may…