Gluten and Grain Free Toffee Monkey Bread

Gluten and Grain Free Toffee Monkey Bread

Gooey, chewy, chocolatey toffee tasting monkey bread! And it’s all gluten and grain free! (Use a dairy-free margarine and no cow stuff either.) Indulge the sweet tooth!





Recipe adapted from Rachel Schultz on Homemaking

Gluten Free Toffee Monkey Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course: Dessert
Servings: 50 pieces
  • 2 packages (7.5 oz) Chebe All Purpose Mix
  • 4 large eggs, room temperature (or aquafaba*)
  • 8 Tbsp liquid, room temperature (milk, milk substitute, or water)
  • 4 Tbsp olive oil
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 6 oz (5.4 each) chocolate toffee bars, chopped
  • 3/4 cup butter, melted (may use dairy free margarine)
  1. Preheat oven to 400F.
  2. In a gallon plastic bag, mix together brown sugar, cinnamon and crushed toffee bits. Set aside.

  3. In a large bowl, blend the Chebe mix with the eggs and milk.
  4. Add the oil and mix thoroughly. Knead for a couple minutes until smooth and not sticky.
  5. Once the dough is smooth and well blended, divide the dough into about 50 pieces. Each ball should weigh about 1/2 oz.
  6. Toss each dough ball in cinnamon/sugar/toffee bits mixture.
  7. Place dough balls in greased bundt pan.
  8. Add melted butter to remaining brown sugar mixture and mix well.

  9. Pour mixture over dough balls.
  10. Bake 40 – 45 minutes.
  11. Allow to cool. Turn upside down to release bread from pan.
Recipe Notes

*For an egg-free version, use 12 Tbsp aquafaba.


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