A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…
It may seem odd, but blending fig preserves with balsamic dressing, tomatoes, blue cheese* and mozzarella together on a pizza gives what can only be described as an unbelievable flavor. We mean, REALLY unbelievable flavor. Your taste buds will forever be grateful! We got the idea of…
This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe. Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…
Gluten free apple fritters?! Are you serious?! We thank Elizabeth Barbone and Serious Eats for this indulgent recipe! “Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples…
Break out your favorite cookie cutters, or buy some new jazzy ones and let’s have some fun (don’t forget to invite the kids)! Gluten and grain free sugar cookies are easy with Chēbē! These are great for any holiday theme, or for no theme at all. We even have an egg-free…
Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free! This is a meal just right…
Thanks to the autoclave (and the tin can) pumpkin fans can have this versatile veggie anytime of the year. When it comes to pumpkin muffins, you can find hundreds of recipes online. But, not only are Chēbē pumpkin muffins moist and delicious, they are 100% gluten, grain and dairy free! …
Laissez les bons temps rouler! Watch Top Chef Junior contestant Chef Audrey B create a gluten and grain free King Cake with Chebe Cinnamon Roll Mix! Follow Chef Audrey B on Instagram!
We appreciate the talent of MI Gluten-Free Gal when it comes to whipping up some awesome recipes like this one. She adds a little extra butter and milk and modifies the process just a bit to come up with these awesome cinnamon rolls that will knock you out! The instructions…
Gooey, chewy, chocolatey toffee tasting monkey bread! And it’s all gluten and grain free! (Use a dairy-free margarine and no cow stuff either.) Indulge the sweet tooth! Recipe adapted from Rachel Schultz on Homemaking
Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out. Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…
A galette is a freeform crust that surrounds, and is is often partially folded over, its filling. The fillings in this one are a truly wonderful combination of flavors: tart cooking apples, sharp white cheddar cheese (you New Yorkers and Vermonters know what we’re saying), and caramelized onions! Season it…
“This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty, perfectly sized for individual servings and go great with salads and pasta. I even love to pop the leftovers in the toaster and eat them warmed when I’m hungry…
A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite! Recipe and photo courtesy of Zest and Lemons This recipe works great with Chēbē Pizza Crust…
We all have our favorite salsa and hot sauce. Now you can use them in a new way by adding them to your Chebe Bread! Chebe is always gluten free and grain free and adding salsa gives it a special zing! You’re going to love it! This…