Kielbasas in a blanket are a hearty big brother to the pig version. Just two or three of these big boys and your ready for dessert. Be sure to use a quality sausage and mustard as these two ingredients really make this recipe a winner!
Kielbasas in a blanket are great while watching a ball game or a movie and make a nice meal along with a soup or salad. Old or young, you’re going to love these!
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix
- 3 oz grated Swiss cheese
- 2 eggs, large
- 4 Tbsp water (or milk/milk substitute if using other Chebe mixes)
- 2 Tbsp oil
- 2 oz sauerkraut
- 14 oz kielbasa sausage, diagonally sliced in 16 pieces
- Tbsp Egg wash 1 egg and 1 water beaten
- ½ tsp caraway seeds
- 2 oz stone ground mustard
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Preheat oven to 375F. In a mixing bowl, add the Chebe mix. With a fork, blend in the cheese, eggs, water, and oil. Mix for a couple of minutes then use your hands and knead it until the dough is smooth and well blended. Separate the dough into two equal pieces.
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On a clean surface and using a rolling pin press each piece dough into circles of 10 to 11 inches in diameter. (You may want to dust the working surface with a gluten free flour or food starch.) Cut each circle into 8 pieces, creating triangles, like slicing a pizza.
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Lay a dab of sauerkraut at the base (broad side) of each triangle. Lay a piece of kielbasa over the sauerkraut.
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Starting from the base, roll the dough around the kielbasa. Place this on a baking pan with the tip of the triangle resting underneath so that the ‘blanket’ doesn’t open while baking. (Option: use parchment paper on the pan to prevent sticking.)
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Repeat with all 16 pieces. Brush with egg wash and sprinkle the tops with caraway seeds.
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Bake for 20 minutes. Fertig (done)! Remove and let cool slightly. Serve with stone ground mustard.
Don't do eggs? Then skip the egg wash and replace the 2 eggs in the ingredients with aquafaba!
This recipe works great with Chēbē Original Cheese Bread Mix, but you may also try it with these Chēbē mixes:
