“Great things come in small packages, right? That’s what I love about these Gluten Free Enchilada Cups. They’re small. They perfectly fit in a lunch box or work as a quick after school snack. Plus, you can customize this any way you choose. While I titled this “Gluten Free Beef…
Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…
Chances are, this cookie cake will be your new favorite dessert! You got your raspberries and you got your chocolate cookie smothered with a cream cheese and honey frosting… and it is incredibly easy to prepare! Your taste buds won’t even care if you avoid gluten or grains in your…
Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
“HAPPY BIRTHDAY MARY! 🎁🎉 For this special occasion, I’ve whipped up a batch of my grain-free cinnamon rolls! I made them #sousvide using @chebe_bread and the @anovaculinary precision cooker!” – Ben Ceccarelli Recipe and photos courtesy of Dinner for Mary This recipe works great with Chēbē All Purpose Mix, but you may also…
With Chēbē gluten and grain free hot cross buns, you can bring the tradition back, or create a new one. But you don’t even need a special occasion because these sweet treats can be enjoyed anytime of the year!
These Chēbē Easter Egg Cookies are as fun to make as they are scrumptious to eat. The flavor of the cream cheese frosting and the fresh fruit toppings come together in an explosion of sweet delight. These are great for Easter festivities, but hey, just change the shape and you’ll have…
If you like bagels and lox, or if you think you might like bagels and lox, this is an easy and fun way to make a pizza out of it! All of the flavors are there: lox (or smoked salmon), cream cheese, capers, and dill, composed on what is arguably…
Chēbē dough is so easy to work with that you can do all sorts of fun things with it. Here is an example of what one of our creative customers did with our Herbed Parmesan Pretzels with Sea Salt recipe. Just shape the dough like this bunny, then follow the preparation…
A delicious cross between a pizza and a hot pocket, Chēbē Pizza Pockets are free of gluten and all grains and make a perfect lunch or dinner for kids of any age. This recipe came to us compliments of Dinner for Mary and 100% Paleo (substituted the dairy ingredients). So, you…
Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this! Recipe adapted from Genius Kitchen This…
That’s right! Bread bombs au chocolat! Naturally gluten and grain free, these chocolate bombs can be easily made dairy free with a couple of substitutions. Use the chocolate of your preference… ours is deep and dark! Based on recipe by Gluten Free Easily This recipe works great with Chēbē All Purpose Mix,…
“(I) played around with the idea of using Chebe Cinnamon Roll Mix for my crust instead of making pie crust from scratch. It could not have been simpler and the slightly sweet, cinnamony crust is a great complement to the apples and caramel in the tart. A couple things you need to know…
Kielbasas in a blanket are a hearty big brother to the pig version. Just two or three of these big boys and your ready for dessert. Be sure to use a quality sausage and mustard as these two ingredients really make this recipe a winner! Kielbasas in a blanket are…
OK, let’s just say it. These biscuits are soooo awesome! Sausage and sharp cheddar cheese seasoned with lots of green onions and freshly ground black pepper. And of course, with Chēbē the texture is so non-gluten-free-like (is that a real phrase?) that no one will know these are sans gluten. Southern…