Tag: soy free

Lunch/Dinner

Chebe Grain Free Pizza Pockets

A delicious cross between a pizza and a hot pocket, Chēbē Pizza Pockets are free of gluten and all grains and make a perfect lunch or dinner for kids of any age.  This recipe came to us compliments of Dinner for Mary and 100% Paleo (substituted the dairy ingredients). So, you…

Lunch/Dinner

Gluten Free Chicken Enchilada Tart

Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this!        Recipe adapted from Genius Kitchen   This…

Desserts/Sweet Breads

Chebe Chocolate Bombs

That’s right! Bread bombs au chocolat! Naturally gluten and grain free, these chocolate bombs can be easily made dairy free with a couple of substitutions. Use the chocolate of your preference… ours is deep and dark! Based on recipe by Gluten Free Easily   This recipe works great with Chēbē All Purpose Mix,…

Appetizers/Snacks, Lunch/Dinner

Kielbasas In A Blanket

Kielbasas in a blanket are a hearty big brother to the pig version. Just two or three of these big boys and your ready for dessert.  Be sure to use a quality sausage and mustard as these two ingredients really make this recipe a winner! Kielbasas in a blanket are…

Lunch/Dinner

Veggie and Goat Cheese Chebe Galette

A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…

Lunch/Dinner

Gluten Free Biscuit Turkey Skillet Pie

This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe.  Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…

Desserts/Sweet Breads

Gluten Free Apple Fritters

Gluten free apple fritters?!  Are you serious?!  We thank Elizabeth Barbone and Serious Eats for this indulgent recipe! “Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples…

Breakfast/Brunch, Lunch/Dinner

Chebe Shakshuka Focaccia

Shakshuka is a Middle Eastern dish of eggs poached in tomato sauce, onions, peppers and seasonings. We came upon a recipe that combines it with Focaccia dough and knew right away that using Chēbē Focaccia mix makes it easier AND gluten and grain free!  This is a meal just right…