“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…
Smoked Salmon Pizzettes. Gluten and grain free; they’re a Chēbē sensation! Extravagant yet simple… and delicious. By nature. Recipe adapted from Real Simple Smoked Salmon Pizzettes. Gluten and grain free; they’re a Chebe sensation! Extravagant yet simple… and delicious. By nature. This recipe works great with Chēbē Focaccia Mix,…
An iron skillet must be the premier food-prep tool. It is indestructible and you can prepare so many recipes with it on the stove, under the broiler, and in the oven. You can even use them over an open flame under the stars. Chēbē dough is just as versatile! It…
“I am feeling fancy!! Why you ask? Because I made palmiers. Honestly, I have never had or really heard of palmiers until a few weeks ago when I was watching this episode of Pioneer Woman. It was an episode all about ways to use puff pastry. Sadly for us gluten free…
Easy, delicious and fun to make for both kids and adults, pigs in a blanket are always a hit. Chēbē makes them gluten and grain free deliciously! Easy, delicious and fun to make for both kids and adults! This recipe works great with Chēbē Original Cheese Bread Mix, but you may…
Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty! Adding an ingredient, (especially if it’s bacon!) can really give…
Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…
There is nothing elaborate about this recipe. It’s Chēbē Cheese Bread (Brazilian ‘pão de queijo’) right out of the box and prepared according to the package instructions. This photo was actually taken by an anonymous customer who described it as looking like dinosaur eggs! That’s imaginative! It must have…
Recipe and photos courtesy of Gluten Free Zen This recipe works great with Chēbē All Purpose, but you may also try it with these Chēbē mixes:
Snickerdoodles are a favorite of all, and these are gluten and grain free! (See the dairy free /vegan option below!)
Break out your favorite cookie cutters, or buy some new jazzy ones and let’s have some fun (don’t forget to invite the kids)! Gluten and grain free sugar cookies are easy with Chēbē, and the holidays are a great excuse to fill those cookie trays with decorated fun! So grab…
“I have taken the concept of lox and bagels and put my own little twist on it – breakfast pizzas. Grain free crusts made from Chebe bread mix and doctored up with some classic bagel toppings such as sesame and poppy seeds make for a delicious grain free crust. Next comes herbed cream cheese,…
For breakfast, lunch or dinner, this gluten and grain free Chēbē Breakfast Pizza is a meal to behold! Easy and fun to make, it’s a feast to the eyes and tummy! For breakfast, lunch or dinner, this gluten and grain free Chebe Breakfast Pizza is a meal to behold!…
An ingenious way to make a great-tasting sandwich pocket with gluten free, grain free, soy free Chēbē. We got this idea from a creative customer, Tara Finlay, then went out and got a taco rack. This was our first impression: “Wow!” This recipe works great with Chēbē Original…