Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…
Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
Chēbē dough is so easy to work with that you can do all sorts of fun things with it. Here is an example of what one of our creative customers did with our Herbed Parmesan Pretzels with Sea Salt recipe. Just shape the dough like this bunny, then follow the preparation…
“This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty, perfectly sized for individual servings and go great with salads and pasta. I even love to pop the leftovers in the toaster and eat them warmed when I’m hungry…
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure. She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…
As is always the case, the better (fresher) the ingredients, the better the pizza. Using few and simple ingredients, this axiom is certainly true with Margherita pizza. If possible, use fresh mozzarella and basil and a marinara sauce that is natural with no added sugar. Recipe adapted from…
Recipe and photos courtesy of Reel Flavor This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Reel Flavor shows us how to do calzones with heart! Recipe and photos by Reel Flavor This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Those with experience using gluten-free dough know that some recipes can be tricky. And those that know Chēbē know that it’s not like other gluten-free dough. Chēbē performs magnificently in this Creamy Mushroom and Tomato Tart recipe. Believe us that it tastes as good as it looks! A 9” tart…
Recipe and picture by Delight Gluten Free This recipe works great with Chēbē All-Purpose Bread Mix, but you may also try it with these Chēbē mixes:
If you’re looking for a fresh, full-flavored burger bun that is gluten and grain free to compliment that prized filling just off the grill, we have the ticket. Developed by an enthusiastic customer years ago, this recipe is the chef’s choice for that Deluxe Burger Bun. So, light the grill!…
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Chēbē dough is just perfect for tarts, pies, and quiche. It is unlike many gluten free (and grain free) products because it rolls out flat without breaking, it holds the ingredients well, and it the flavor doesn’t overpower (i.e. work against) the fillings. So, surf the net and look for…
Recipe and photos courtesy of Gluten Free Cooking for a Busy Mom