Filled with crab meat, cheeses and seasoned with onion, lemon and dill, these delectable mini cakes just burst with maxi flavor. A delicious gluten and grain-free appetizer for casual or special get-togethers. Recipe adapted from Food.com This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try…
Recipe and photos courtesy of Gluten Free Cooking for a Busy Mom
When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G! Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….
Carol at Simply Gluten-Free was looking for a treat to make for a friend who could not tolerate gluten or rice. Rice flour is in many if not most gluten free baked items, but it’s not in Chēbē! In fact, there are no grains, or soy, or potato, or yeast in…
“This Butternut Squash Spinach and Goat Cheese Pie is SO good. Roasted squash. Garlicky spinach. Whipped goat cheese. Tender crust. I think I have made a pie crust once in my life. I have no patience for things like that, BUT using the All-Purpose Bread Mix from my friends at Chebe a delicious crust…
Lots of great ingredients here to satisfy that sweet tooth. Add a scoop of cold and creamy vanilla bean ice cream and slip momentarily into blueberry heaven! Recipe and photos courtesy of www.CummingLocal.com
A galette is like a tart but the edges of the dough are folded over the filling; most of the filling is still uncovered. So, it is a cross between an open-faced pie and a dough-covered pie (without the pie pan). They really look old-world and authentic (because no one…
“In less than half an hour, my house smelled like heaven” – Carol Kicinski, Simply Gluten-Free Recipe and photos by Simply Gluten-Free “In less than half an hour, my house smelled like heaven” – Carol Kicinski, Simply Gluten-Free
Crescent rolls are a fun way to enjoy the deliciousness of gluten free / grain free Chēbē Bread. Flatten, cut and roll the dough and 20 minutes later out come golden brown crescents. Add a dollop of jam or butter and enjoy with a nice cup of coffee. Now that’s…
“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…
Smoked Salmon Pizzettes. Gluten and grain free; they’re a Chēbē sensation! Extravagant yet simple… and delicious. By nature. Recipe adapted from Real Simple Smoked Salmon Pizzettes. Gluten and grain free; they’re a Chebe sensation! Extravagant yet simple… and delicious. By nature. This recipe works great with Chēbē Focaccia Mix,…
An iron skillet must be the premier food-prep tool. It is indestructible and you can prepare so many recipes with it on the stove, under the broiler, and in the oven. You can even use them over an open flame under the stars. Chēbē dough is just as versatile! It…
Easy, delicious and fun to make for both kids and adults, pigs in a blanket are always a hit. Chēbē makes them gluten and grain free deliciously! Easy, delicious and fun to make for both kids and adults! This recipe works great with Chēbē Original Cheese Bread Mix, but you may…
Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty! Adding an ingredient, (especially if it’s bacon!) can really give…
Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…