Here you can find recipes for gluten-free and grain-free desserts and sweet breads including gluten-free cookies, cheesecake, pie, lemon tarts, churros, muffins, and more. Eating gluten-free has never been easier!
All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.
If you have never tried the combination of flavors that are brought on by walnuts, dates, cinnamon and Gorgonzola cheese, then you are in for a treat with these tartlets cupped in gluten and grain free Chēbē dough. It is truly an extraordinary medley of tastes! We can assure you…
“I don’t know about you, but I think desserts are just so much more fun when they are served miniature sized. Not only are these mini pecan pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy. These Mini Chocolate Pecan Pies are…
Do you have a pie recipe that would go well with a chocolate crust but didn’t think you had a a gluten / grain free crust to go with it? Chēbē Chocolate Crust is easy and sooo delicious! So, pull out that old recipe, or search the web for what…
“Gluten /Grain-Free Apple Crisp Cups are everything you love about apple pie in a cute little package! Tart apples, delicious crust, and of course a crumble topping! These Apple Crisp Cups, made with the Chebe All-Purpose Bread Mix, should definitely be in your baking rotation. This mix is a little…
Cinnamon Pecan Tartlets by Chēbē. Gluten free, grain free and delicious. A perfect pastry for a perfect time of the year. Cinnamon Pecan Tartlets by Chebe. Gluten free, grain free and delicious. A perfect pastry for a perfect time of the year.
Gluten Free / Grain free Pecan Cinnamon Rolls by Danielles Daily Delight. There is nothing better than the smell of cinnamon rolls hot out of the oven. You may not be able to smell them here, but just watching this video will make your mouth water! Danielle follows the back-of-the-box instructions, and…
“Prepare to be amazed. These gluten free mini apple cheesecakes taste so good, you will have to stop yourself from eating them all! Added bonus? Using Chebe Cinnamon Roll Mix makes this crust grain free as well!” – MI Gluten Free Gal Recipe and photos by MI Gluten-free Gal
This recipe works great with Chēbē All-Purpose Mix, but you may also try it with this Chēbē mix:
It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking. And the Chēbē shortbread dough, gluten and grain free, is so versatile…
Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….
This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese! It’s phenomenal! And, with the Chēbē Shortbread crust, it’s completely gluten and grain free! Recipe adapted from Genius Kitchen
“Oh my gosh, you will never believe that this french toast bake is GRAIN FREE!! I know, I keep using capitalized letters when I talk about Chebe Bread, but the fact that it is grain free is blowing my mind. No rice, no corn, no soy, no wheat, no gluten. It’s…
The U.S. Fourth of July is a time to celebrate! It’s warm, it’s summer, it’s a time to enjoy good food outdoors and to light a firecracker or two! This pie fits in with the mood of the fourth, and it is gluten and grain free, so it fits in…
No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie. The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!
“This is a celiac’s dream!” Yes, that’s what we heard when serving this wonderful gluten and grain free shortbread topped with seasonal rhubarb ‘jam’ and freshly made whipped cream topping. We agree, and we guarantee that all who try it, gluten and non-gluten people alike, will love it!